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The Power Of Choice
Cobble Hill Health Center uses bulk food serving carts to deliver the quality foodservice a new generation of residents expects.
Vulcan’s Catalog Now Includes TEC’S Searmaster Line
Vulcan will be expanding its product line with the Searmaster Charbroiler line. Vulcan’s parent, Illinois Tool Works Food Equipment Group North America, has acquired parts of the commercial business of Thermal Engineering Corp., and as part of the acquisition, Vulcan will own the exclusive rights to TEC’s patented infrared cooking technology and a license to…
Forward Thinking
Ready to renovate, but not ready for room service, design consultants develop an elegant solution that enables facility to switch when the time is right.
Cooper-Atkins Makes Organizational Shifts, Reassesses ISO Standard
Now celebrating its 125th anniversary, Cooper-Atkins Corp. has made some organizational changes in sales and marketing. Bill Eggers has been appointed to the newly created position of v.p.-marketing and key accounts. He will maintain relations with marketing groups and strengthen brand development and new product development. Jeff Yeager has been promoted to v.p.-sales East; he…
ABCs of Air-Screen Refrigerators
Refrigerators designed to operate with the door wide open are unique pieces of equipment. Follow a few ground rules and you’ll help these specialized units perform at peak efficiency.
Unified Brands Taps Donovan For Sales V.P. Post
Tom Donovan has been promoted to the post of v.p.-sales for Unified Brands. Donovan will manage dealer, national chain, retail and international business for the manufacturer’s A la Cart, Avtec, Groen and Randell product lines. Donovan has been in the industry for 15 years, including the past five years managing Unified Brands’ national chain, retail…
Tray Trends
Presentation do’s and don’ts, the latest trends and a gallery of products for patient trays help you make a great impression at meal time.
Hooters Sold To Investor Group
Hooters of America will answer to a new parent. In a transaction ending nearly three decades of family ownership, a group of private investors has bought the Atlanta-based restaurant chain from the estate of Robert Brooks, who died in 2006. The transaction announced Jan. 24 gives a consortium of private investors headed by Chanticleer Holdings…
Renovation Rx
Kitchen, café and conference center redesign cures foodservice challenges at Texas Scottish Rite Hospital for Children.
In Memoriam: Gordon Oates Sr., Patriarch Of Vulcan-Hart
Gordon F. Oates Sr., an industry leader and a 38-year veteran of Vulcan-Hart Corp., died Jan. 16. He was 86. Oates’ career in the foodservice equipment industry was dedicated to Vulcan-Hart. He joined the manufacturer in October 1955 as sales manager and served as its president from ’78 until his retirement in ’88. He remained…
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