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Anatomy Of A Pod

Healthcare kitchens are adopting lean manufacturing practices, tearing out tray lines and implementing pod assembly systems with excellent results.

Cheesecake Factory Goes Global, Plans 22 Middle East Units

The Cheesecake Factory is making its first international foray, inking an exclusive licensing agreement with the Kuwait-based Alshaya group of companies to build and operate restaurants in the Middle East. The agreement covers the development of 22 restaurants over the next five years in Bahrain, Kuwait, Qatar, Saudi Arabia and the UAE. It includes provisions…

NPD Says Food-Price Increases Will Affect Consumer Behavior

The NPD Group has some interesting insights on how the increase in wholesale food prices may not only affect the actions of food retailers and foodservice operators, but also consumers. In a recent release citing its more than three decades of research into consumer eating behaviors, both at- and away-from-home, the research firm noted the…

Arby’s Up For Sale, Wendy’s Signs Big Deal For Argentina

Wendy’s/Arby’s Group is planning to focus on its burger business. The nation’s third-largest quick-service restaurant company said last week it was exploring strategic alternatives for the 3,700-unit Arby’s chain. A sale was not ruled out. The company added a few details at its Jan. 27 investors’ conference, stating that selling the Arby’s chain would help…

Meanwhile, U.K. Operators Struggle With A Soft Economy, Snow, Tax Increases And Government Cutbacks

Our friend Peter Backman, principal at Horizons for Success, the London-based research firm, sent us his review of foodservice in the United Kingdom in 2010 and the outlook for 2011. Last year wasn’t easy for foodservice operators in the U.K. either, though the market improved from a dreadful ’09. Backman mentioned the negative impact of…

McDonald’s Outlines Asia Push

McDonald’s is laying out some big plans for China and Korea to compete with chains both American and homegrown. In China, McDonald’s plans to raise capital spending by 40% over 2010 levels. It will build as many as 200 new stores across the country, more than in any previous year, and swap out the old…

Restaurant Counts. Traffic Down 1% During 2010, NPD Reports

The NPD Group said the number of U.S. restaurants fell 5,551 in net terms, or less than 1%, for the year ending September 30, 2010, as the foodservice recession continued to impact operators, especially independents. The Port Washington, N.Y.-based research firm also reported that restaurant traffic fell 1% for the year ending November. NPD’s highly…

SEMINARS, AUTOQUOTES TRAINING ON DECK AT THE NAFEM SHOW

The NAFEM Show is less than three weeks away. You should have your boarding pass, hotel reservation, show badge, and schedule of must-see events, high-priority booth appointments and don’t-miss seminars. On Feb. 11, the Foodservice Equipment Distributors Association will host a lunchbox seminar, “Selling is Relationship Management.” The how-to program, led by Tom Reilly and sponsored…

NEMCO ACQUIRES FRESH-O-MATIC

Nemco Food Equipment has acquired the Fresh-O-Matic countertop steamer line from Manitowoc Foodservice. The acquisition of the half-century-old product line is effective immediately. Nemco, a maker of countertop warming equipment, will be fulfilling all Fresh-O-Matic orders from its factory in Hicksville, Ohio. Nemco will feature its new product line under the official name, Fresh-O-Matic by…

IN MEMORIAM: GORDON OATES SR., PATRIARCH OF VULCAN-HART

Gordon F. Oates Sr., an industry leader and a 38-year veteran of Vulcan-Hart Corp., died Jan. 16. He was 86. Oates’ career in the foodservice equipment industry was dedicated to Vulcan-Hart. He joined the manufacturer in October 1955 as sales manager and served as its president from ’78 until his retirement in October ’88. He…

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