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Foodservice Equipment Reports Revises E&S Market Forecast Up Slightly
Improved sales of foodservice equipment and supplies during the second half of 2010 and a more positive outlook for operator sales next year has led Foodservice Equipment Reports to revise upward its forecasts for the E&S market in both years. The magazine now expects E&S sales at the manufacturer level to fall a more moderate…
On A Happier Note For New York…
In our last issue of Fortnightly, we reported on the general uneasiness of New York City operators with the city’s new restaurant-grading system, which posts the past history of code violations and inspection reports on the Health Department website. Well, now it seems, there is something to smile about. The department has announced that 80%…
Too Much Red Tape, Toronto Operators Complain
Canada’s economy and restaurant business has held steadier during the recession than in the United States, but that doesn’t mean its restaurateurs are any happier. According to a new survey by the Canadian Restaurant and Foodservices Association, reducing red tape and bureaucracy was the No. 1 election issue this fall for Toronto’s restaurant community; nine…
Kendall College
Christopher Koetke, dean of Chicago’s KENDALL COLLEGE SCHOOL OF CULINARY ARTS and v.p. of the Laureate Int’l. Universities Center of Excellence in Culinary Arts, has been honored with the Chefs Collaborative inaugural Pathfinder Award. The award recognizes Koetke’s dedication to raising awareness of sustainability in the foodservice industry. Kendall College launched its sustainability program in…
Top Military Foodservice Ops Honored
Foodservice excellence in both Air Force and Marine Corps operations was honored in May during the National Restaurant Association Show in Chicago. The third annual Joint Armed Services Breakfast, hosted by the NRA’s Educational Foundation, toasted the winners of the U.S. Air Force’s John L. Hennessy and the U.S. Marine Corps’ Major Gen. W.P.T. Hill…
Dixie Cream Donut Co.
Donuts for Egypt. That’s the goal of Beautiful Brands Int’l., which recently inked a deal with Egypt-based Vision Brands to franchise 25 Dixie Cream Donut Co. stores in that country over the next 15 years. The agreement represents BBI’s largest franchise agreement in Egypt and the first for Dixie Cream Donut. Egypt’s inaugural Dixie Cream…
GORDON CONSOLIDATES BUSINESSES IN WESTERN MICHIGAN
One of the nation’s biggest broadliners, Gordon Food Service, is investing more than $24 million to consolidate several of its business operations now spread throughout Canada into a new facility in western Michigan. Pending local and state approvals, the 100,000-sq.ft. facility will be located within Gordon’s world headquarters’ campus in Wyoming, Mich. It would create…
GLOBE EQUIPMENT BUYS CPI’S COUNTERTOP LINE
Globe Food Equipment Co. has acquired Commercial Pro International’s line of countertop cooking equipment. The line acquired by Globe includes an electric soup kettle; conveyor toaster; rice cooker; food warming lamp; electric fryers and griddles; sandwich, panini and roller grills; and an induction range. CPI is headquartered in Brentwood, Tenn. The CPI products are available…
KOREAN MANUFACTURER DIPO INDUCTION SETS UP HQ IN OHIO
Dipo Induction, a Korean maker of induction cooking and warming equipment, has established North American operations in Troy, Ohio. Dipo Induction USA Ltd. is headed by 35-year Hobart veteran Kurt Wacker, CFSP. “Dipo equipment can be used in both the front of the house and as heavy-duty equipment in the back of the house,” Wacker…
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