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Elevation Burger Plans For 20 New Outlets In Egypt
The American “better burger” franchise has inked a multi-unit development agreement with Essam Abu El Hassan to open 20 restaurants throughout Egypt. The first restaurant will open in Cairo later this year. Currently, the brand has 25 restaurants in the Middle East including Dubai, Saudi Arabia, Kuwait, Qatar and Bahrain. Elevation Burger offers organic, halal-certified…
Upcoming Exhibitions And Meetings
There are dozens of foodservice shows in the next few months. Click here to access the year’s complete Global Exhibition Calendar of Foodservice and Hospitality Shows. In addition to those detailed above, here are some of the biggest global shows and meetings occurring during the next few months; click on each for details at their…
BurgerFuel Keeps Expansion Humming Along
After ending its collaboration with Subway and Franchise Brands following the death of Subway founder Fred DeLuca a year ago, New Zealand-based BurgerFuel is moving ahead with plans to launch in the U.S. The chain is eyeing the Midwest for its first store. BurgerFuel has 47 domestic outlets and more than 80 outlets in six…
February In Florida: NAFEM 2017
The biggest catering equipment and supplies show in America returns to Orlando, Florida, in February. The NAFEM Show 17 runs February 9-11, 2017 at the Orange County Convention Center there. More than 500 exhibitors from around the globe will display their wares during the show’s 22 hours of exhibit floor activity. The What’s Hot! What’s…
HOTEX Convenes In Israel For 33rd Edition
HOTEX, the 33rd annual international exhibition for equipment, services and technologies for the Hospitality Industry, Retail and Institutional Sectors in Israel, is slated for November 29-December 1 at the Tel Aviv Fairgrounds. Held within Israeli Food & Hospitality Week events and concurrently with Israfood, HOTEX is the only trade fair in Israel for equipment, services…
EquipHotel Stays Fresh With New Presentations
For more than half a century, trade show visitors have been heading to Paris for EquipHotel. In 2014, an assemblage of 111,000 hospitality and catering industry professionals convened to meet more than 1,600 exhibitors. Next month, the biennial show opens again, with new and notable events, November 6-10, in 30 exhibition sectors across five halls…
MEIKO Warewashers Win Kudos For Sensor Technology
The German company won a Kitchen Innovations award this year in the US for raising the bar on water conservation with its GreenEye-Technology integrated system for flight-type warewashers. A light coaching system indicates which conveyor belt should be filled for maximum water efficiency, sensors detect the location of the dishware, and these lanes are then…
Pentair Provides Cleaner Water For Cleaner Ice
Worries about dirt, scale and lime are set aside when you use the right filtration. A new family of Everpure SI Systems from Pentair Foodservice provides 0.5 micron sediment filtration to deliver premium, high-quality water for ice applications. The SI System, available in 4SI Single and PF Single configurations and 7SI Single, Twin, Triple and Quad…
Rational XS Is Small And Mighty
Rational has marked the 40th anniversary of its invention of the combi oven by debuting the new, compact SelfCookingCenter XS Model 6 2/3. This ultra slim unit opens the door to new business opportunities for coffee bars, cafés, convenience stores or smaller restaurants. Efficient LevelControl allows simultaneous cooking of various, easily preprogrammed foods (capacity is…
Collins Foods Has Appetite For Expansion
Now that Collins Foods is the largest KFC franchisee in Australia, the Brisbane, Queensland, company is focused on expanding its quick-service restaurant operations across the country. Collins earned top franchisee title after its acquisition of 13 KFC stores, a deal which raised it to a total of 191 KFC locations across Australia. Chairman Robert Kaye…
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