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Soucie Signs On With Webb Foodservice Design
Ray Soucie, FCSI, LEED AP, has joined Webb Foodservice Design after 25 years as Principal of RSA Inc. in Portland, Ore. Soucie assumes the title of Senior Project Manager and will focus exclusively on design and project management for Anaheim, Calif.-based Webb. He’ll remain in Portland, heading a design studio while maintaining personal contact with…
Shake Shack Plans “Sweet 16” Openings In ‘16
The same week it debuted only its fourth Midwest location, at Minnesota’s Mall of America, the New York chain announced it would open its first store in South Korea. That unit will start operating in one of Seoul’s largest communities, Gangnam Avenue, later this summer, but until then, Shake Shack has built an illuminated art…
Boston Market Sets Sights On Middle East Market
The Golden, Colo., chain is taking its version of homestyle cooking into the Middle East. An area development agreement with Al-Ghunaim Trading Co. will see dozens of Boston Market restaurants in Kuwait, Oman, Bahrain, Saudi Arabia, Lebanon, Qatar, and Jordan. It’s all part of a plan to open 25-30 restaurants across the region in the…
HX Partners With NYC Hospitality Alliance
Now in year two of a multimillion-dollar rebrand, HX: The Hotel Experience has formed a partnership with the New York City Hospitality Alliance under which the Alliance will produce restaurant and foodservice content for the show. This year’s HX: The Hotel Experience is November 13-15, at the Jacob K. Javits Convention Center in New York.…
AHF Bestows Two Top Honors
The Association for Healthcare Foodservice has honored Julie Jones as the winner of its 2016 Lifetime Achievement Award for her innovative career-spanning contributions to the foodservice industry. Maureen Leugers, MBA, RD is the winner of the group’s 2016 Making A Difference Award. Both awards were presented at the AHF 2016 Annual Conference in Dallas earlier…
Gas Prices Fall Despite Record Summer Demand
U.S. petroleum refiners are apparently keeping up with rising demand for gasoline and diesel fuel so far this summer. The result: Average U.S. gasoline prices had fallen for nine consecutive days as of June 20 with prices down nearly four and a half cents from the previous week, according to the Daily Fuel Gauge Report…
Starting The FER E&S Market Forecast And Remembering Joe Larson
Mid-June is an exciting time of year for us: We begin pulling data together for our annual equipment and supplies market forecast. Yes, I’m crazy enough to think that’s fun. It will all be presented at our annual President’s Preview E&S Market Forecast meeting scheduled August 9 at the Westin O’Hare in Rosemont, Ill. (You…
FEDA Notes: Seminar And Survey
If you haven’t yet signed up, there is still time to plan a trip to Chicago for The Distribution Team’s June 24 seminar, “Running a Profitable Warehouse.”
Infrico Adds Nadal
Michael Nadal, a veteran of two decades in the foodservice industry, has been hired by Infrico USA as National Sales Director. He joins the Miami-based maker of refrigeration, freezer and display equipment from TriMark Strategic, headquartered in Coppell, Texas. Nadal will manage the Infrico’s network of reps and dealers.
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MANUFACTURERS
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SERVICES
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