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Shelving Gallery
ADVANCE TABCO KEG RACK With the ability to store 4, 6, 8 or 10 kegs, depending on the model, this aluminum keg rack provides a sturdy storage solution. Each 20-in.D, fully-adjustable shelf sports fully-welded 13/4-in. sq. tubing. The upright posts are 15/16-in. aluminum. The rack holds up to 60 lb. (15 lb. top shelf) of…
Meet, Plan, Go!
For a newly-constructed building at Mayo Clinic-Phoenix, designers and project managers worked together to create two serveries and a supporting kitchen, all readily capable of expanding.
Trayline Troopers
When your kitchen is charged with prepping hundreds of patient meal trays a day, air-screen refrigerators keep food products safely chilled along an assembly line that can last a couple of hours.
NRA Show Sees Surge in Dealer Attendance
Last month’s 97th annual National Restaurant Association Show in Chicago saw a record set for exhibit space and a 6% uptick in total registration—including a 9% jump in dealer/distributor attendance. The May 21-24 show brought together a diverse range of industry segments, including 98 of the top 100 restaurant brands. The more than 67,000 total…
Heartland Reps Debuts Test Kitchen In St. Louis
The new test kitchen unveiled in St. Louis last week by Heartland Reps is primed for cooking demos and testing on the equipment lines repped by the Missouri firm. “This new test kitchen facility will provide us a place to bring our dealers, consultants, chains and end-users for equipment testing and menu development,” said Rocky…
Warehousing Seminar Available To FEDA Members
The Distribution Team, which often holds seminars for FEDA members, has a new one this month on “Running a Profitable Warehouse.” FEDA has encouraged its members to attend the June 24 program in Chicago. The seminar includes tangible solutions to real challenges in warehouse operations, including teamwork; layout; picking, packing and shipping; cycle counting and…
CFESA Names New President And Board
The members of the Commercial Food Equipment Service Association have elected Gary Potvin of Pine Tree Food Equipment to serve as president for the next two years. Potvin was elected during CFESA’s Spring Conference in Chicago last month. Several other individuals were elected to serve as officers: Vice President: Kirby Mallon, Elmer Schultz Services Vice…
Specifi Adds Painter-Supplee As V.P.-North American Sales
Suzanne Painter-Supplee, LEED AP+ID&C, CFSP has joined Specifi as V.P.-North American Sales. Specifi offers an end-to-end global BIM platform to streamline the design/build process for commercial kitchens. For the last 25 years, Painter-Supplee has worked in sales and sales management capacities for E&S manufacturers including Hobart, Scotsman, Champion Industries and Vollrath Co. Since 2008, her…
FER’s 20th, Operator Labor Costs, Automation, And Other Post-NRA Musings
The most interesting thing I heard someone say during the recently concluded National Restaurant Association Show came from Hubertus Muehlhaeuser, the CEO of newly independent Manitowoc Foodservice, “Rising foodservice labor costs are a gift from the gods to the equipment industry,” he told a group of financial analysts at breakfast during the show on May…
Operator Jailed Six Years In England
We ran a story in our last issue about the owner of a restaurant in northern England on trial for manslaughter after a customer with a severe peanut allergy died from severe anaphylactic shock from eating curry made at the restaurant. The operator of Indian Garden in Easingwold was convicted Monday of gross negligence manslaughter…
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