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SEFA Honors Dealers, Suppliers And Its Founders At 30th Annual Meeting

The Supply and Equipment Foodservice Alliance celebrated its 30th anniversary at its annual meeting April 10-15 at the Ritz-Carlton Resort & Spa in Kapalua, Maui, Hawaii. In addition to the usual supplier and dealer awards, the group honored its founders, Tedde and Jim Reid. During the buying and marketing group’s annual awards banquet, SEFA’s 63…

Malaysian Chain Plans Nepal Unit

Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add another 20 outlets nationwide this year. Marrybrown, headquartered in Johor Baru, offers burgers, chicken, fish and local dishes at about 350 quick-service outlets in 16 countries, including more than 130…

Global Exhibition Calendar

There are dozens of foodservice shows in the next few months. Click here to access the year’s complete Global Exhibition Calendar of Foodservice and Hospitality Shows. In addition to those detailed above, here are some of the biggest global shows and meetings occurring during the next few months; click on each for details at their…

Danish Chain Expands Into Germany And UK Cities

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden, Greenwich and Canary Wharf. Now the Danish-Japanese restaurant group is set to take its ‘affordable luxury’ offering across the UK. Next month, Sticks’n’Sushi will open its first restaurants outside the…

FHA2016 Hits A High Note

The most comprehensive trade event for Asia’s food and hospitality industry, Food&HotelAsia2016, closed April 15 after four busy days as a showcase for new and innovative products. Billed as the chosen sourcing ground for many international buyers, FHA provided a platform for foodservice equipment, hotel amenities and software solutions. The April 12-15 tradeshow at the…

South African BBQ Concept Heads For Nashville

The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa, and Starbucks just launched its first two African outlets at Johannesburg shopping malls. The growth of American chains is welcome to consumers there but poses a challenge to established South…

Chicago To Host National Restaurant Show In May

The largest restaurant and hospitality show in the United States opens next month. The 2016 National Restaurant Association Restaurant, Hotel-Motel Show, May 21-24 in Chicago, will welcome more than 2,200 exhibitors—and nearly 40% will be equipment and supplies companies. The show in the North and South buildings, as well as the Lakeside Center, covers 637,000…

Gulfood Sets Records In Attendance And Number Of Foodservice Equipment Exhibitors

A record crowd turned out for the 21st edition of Gulfood, February 21-25, at the Dubai International Convention and Exhibition Centre. More than 90,000 visitors from 160 countries strolled the exhibitor aisles where more than 5,000 companies representing 120 countries displayed food, beverages, and hospitality products and service. Most notably, the show hosted its largest-ever…

Steelite International Frames Food Perfectly

New on the tabletop scene, Frame on Distinction from Steelite Int’l.  provide operators a broad, exciting range of square and rectangle rimmed plates that combine understated elegance with bold architecture. The combination of sizes offered within the collection create multiple presentation solutions, making Frame ideal for shared plates, appetizers and desserts. The rim profile is…

Liebherr Freezers And Refrigerators Offer Long-Lasting Quality

Liebherr refrigerators and freezers offer more than reliability, convenience, efficiency and cost-effectiveness: they offer high-quality components, optimized net volume, efficient cooling performance, reliable temperature maintenance, and exemplary ease-of-cleaning. Above all, Liebherr’s cold-storage line stands out by combining low energy consumption with maximum efficiency. Advanced control systems and high-performance components ensure optimum refrigeration and freezing performance.

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