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Yum! Plans Taco Bell’s Debut In China

As part of a wider initiative to make its three chains “global iconic brands,” Yum! Brands is launching Taco Bell in China. Yum CEO Greg Creed says Taco Bell will open its first store there by the end of the year. The Louisville, Ky., company already operates more than 7,000 restaurants in China, nearly all…

Chick-fil-A Roosts Again In NYC

Five months after debuting in Manhattan with its largest restaurant in the country, Chick-fil-A has opened a second location in the heart of Midtown. The restaurant is engineered for New York’s tight spaces and serves busy on-the-go customers in under 8 minutes in a space measuring just 23 feet wide. There are plans to open…

Asia Earns Bigger Space On McDonald’s Development Menu

Rebounding sales here and in China, and led by a focus on long-term, high-growth sales opportunities, is prompting McDonald’s to plan 1,250 new restaurants in China over the next five years. The chain already has more than 2,200 outlets there; the expansion would make China its second-largest market after the US. McDonald’s also plans to…

Tick-Tock…Get Your Surveys In

April 1 was our due date for our sixth annual Top Dealer survey, and we weren’t fooling. But we’re nice, so we’re giving you all a few more days to verify your sales and submit your forms. Just go to fermag.com/research/dealer-survey.html, download and fill out the survey and submit it, or use the link to…

Alto-Shaam Wins Top Honors In Wisconsin

Alto-Shaam Inc. has received the Wisconsin Manufacturer of the Year Award, an annual recognition of excellence in manufacturing in the state. Recognized for its commitment to innovation, philanthropy, technological advances, customer satisfaction, and quality jobs, the Menomonee Falls-based company was one of six Wisconsin manufacturers to be honored this year. Alto-Shaam’s award, determined by an…

In Memoriam: Dealer David Campbell

William David Campbell, who helmed Medley Hotel and Restaurant Supply and served as executive vice president of Strategic Foodservice Equipment Co. after the companies merged, died March 27 at the age of 69.  In 1968, a newly married Campbell and his brother-in-law Reed Jackson joined their father-in-law, Gaines Medley, at his Albany, Ga., dealership, and…

The Amazing Impact Of Brad Pierce

If you know him, you know Brad Pierce is just a remarkable person. He’s warm, out-going, energetic, and very, very intelligent. He flies an airplane—safely—and does business around the world. He’s incredibly tech-savvy. Perhaps his most important trait? He uses all that to get things done, in his business life, in his personal life, and…

NRA Index Rebounds Sharply, Though Cap-Ex Measures Soften

The extra Leap Year day and better winter weather this year than last helped drive a surge in restaurant current same-store sales and customer traffic in February. That pushed the National Restaurant Association’s February Restaurant Performance Index up a strong 1.5 points to 102.1, returning it to where it stood in October.  That was before…

FEDA Changes The Guard At Annual Convention

It was a very busy Annual Convention for the members and supporters of the Foodservice Equipment Distributors Association March 29-April 2 at the J.W. Marriott Starr Pass Resort in Tucson, Ariz.  The group installed new officers and board members, including Pres. Joe Schmitt. and honored outgoing ones, and ran a great program that featured Tom…

Why Mike Whiteley’s NAFEM Presidency Mattered

Whiteley cajoled the equipment and supplies industry into the best cooperation in decades. 

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