Host Highlights: Smaller, Multifunctional Equipment a Need in the Foodservice Industry

Alto-Shaam Senior Director of Product Management Jeff McMahon showcases the new vector line, that is four ovens in one.

Host Highlights: Edlund’s CEO on the Top Operator Trend He’s Tracking

Edlund Company President and CEO Peter Nordell says they see more and more customers who are focused on productivity, safety and sanitation.

Host Highlights: If You Can Operate a Phone, You Can Operate This Fryer

Pierre Guilleminot, V.P., Global Sales at Henny Penny, says ease of use is a big trend in the foodservice equipment space.

Host Highlights: How Kason Addresses Operators’ Demand for Safer Walk-Ins

David Ring, V.P., Sales at Kason says they try to provide solutions to common problems for operators when they’re designing and bringing products to market. Like a push bar that makes getting in and out of walk-in coolers easier.

Host Highlights: Middleby’s Dave Brewer on a Sleeper Trend He Sees in the Foodservice Equipment Industry

Dave Brewer, Chief Operating Officer at The Middleby Corporation says a lot of people may not be paying attention to waste management and sustainability but more and more people are focused on creating a more sustainable restaurant.

Host Highlights: For FoodSpace Founder Joe Schumaker Reducing Energy Consumption Is Top of Mind

Joe Schumaker, Founder and President of FoodSpace, says he’s watching energy consumption and water consumption in a new way and looking for technology not seen in the U.S. at Host 2019 in Milan.

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