The STCT-BHD2436PUMP was conceptualized from a research where the difficulty in maintaining handwashing facility in foodservice areas with limited plumbing stood out, violating health department requirements. The stainless mobile hand sink includes a soap dispenser and kitchen towel holder. It is equipped with a UL-listed Stiebel Eltron mini water heater, ensuring availability of hot water at 110°F. The faucet on this unit allows for blending of hot and cold water. The UL-listed Shurflo water pump supplies water at 0.32 gpm. The entire unit has 5¼-in. swivel polyurethane casters with brakes, making it a mobile solution.

Winholt Equipment Group
The NAFEM Show Booth 3020

The CHEFTOP MIND.Maps PLUS ovens are the culmination of UNOX's years of research and experience of working alongside the most demanding chefs as they take on the daily challenge of making their creative ideas a reality. They are designed to be easy to use and to guarantee top performance in all working conditions. They use the latest smart technologies to give real support in your work and to adapt to any kitchen, whatever the size.

UNOX Inc.
The NAFEM Show Booth 4167

Turbo Air's new European style bakery cases have tempered front and side glass and minimal frame to optimize display effect, a stainless floor for sanitation, adjustable tempered glass shelves, stainless front and back edges and LED interior lighting. All models are equipped with the self-cleaning condenser. These bakery cases have a digital thermostat with defrost control and are fueled by environmentally friendly hydrocarbon refrigerant. The refrigerator holds 33°F-41°F. Refrigerated, dry, and refrigerated/dry combo models are available in various sizes.

Turbo Air
The NAFEM Show Booth 469

Functionality meets innovation in Taylor’s 9868FDA Waterproof Thermocouple Thermometer. The impressive 270° pivoting 1.5-mm stepdown probe and versatility of the 180° rotating blue backlit display make the 9868FDA an essential tool in every professional kitchen. The 9868FDA is Waterproof IP67 rated, NSF listed and NIST certified. Offering a temperature range of -40°F-572°F (-40°C-300°C), it provides highly accurate measurements at a fast response time. Recalibratable with auto off and hold features. Safe-T-Guard case incorporates an EPA-registered product that inhibits the growth of bacterial odor and mold on the case.

Taylor Co.
The NAFEM Show Booth 2267

The Specifi Studio service offers a global solution to equipment manufacturers to publish their symbols, pricing and data to enable designers, specifiers, consultants and dealers to access up-to-date specification data through our market-leading design software options. Specifi replaces traditional time-consuming methods with an end-to-end solution to complete synchronized work on the most complex of projects.

Specifi LLC
The NAFEM Show Booth 890

What better way to begin 2019 than with a managed fryer oil program? Fresh oil makes fresh product. Let the Shortening Shuttle Waste Oil Carrier be the cornerstone of your program. Moving hot waste cooking oil from the kitchen to the dumpster has never been easier. There are 6 models to choose from and friendly staff to help you choose which model best fits your kitchen.

Shortening Shuttle/Worcester Industrial Products
The NAFEM Show Booth 2590

Serve all kinds of cereal favorites without the waste and mess of other dispensers or single-serve packaging. CerealServ dispensers keep breakfast clean and simple—no twisting necessary. Lever action with a simple up/down motion eases use for children and individuals with disabilities. Compact designs fit in tight spaces, so you can serve where you want. Sleek and elegant look not only provides invaluable space-savings, but promises to make any buffet line look just that more appetizing. Double and triple models are available in two capacities to keep freshness in mind.

Server Products
The NAFEM Show Booth 412

Salvajor’s new Water Saving Package (WSP) for disposers includes everything you need to operate more efficiently. Patented operator sensor technology is capable of detecting the presence of the operator. In Water Saver Mode, the sensor will detect when the operator leaves or returns to the work area and will adjust water flow accordingly. The disposer will power off entirely if the operator does not return before the adjustable run timer expires. Includes disposer sink or cone assembly, ARSS-LD control and sensor. Simple installation requires only one solenoid.

Salvajor
The NAFEM Show Booth 1844

Montague TECHNOSTAR gives operators everything they want in a commercial cooking range. Features include 30,000-Btu cast-iron burners providing operators with 20% more burner coverage, counter-balanced oven doors with a lifetime guarantee and a front-vented oven that creates consistent heat distribution and a more efficient cooking environment. Available in a wide variety of configurations TECHNOSTAR is manufactured in the United States by skilled, tenured Montague craftsman. From floor-standing units and counter-top models to salamanders and cheesemelters, Montague has a TECHNOSTAR component to meet every cooking requirement.

The Montague Co.
The NAFEM Show Booth 1400

Perfect for any medium- or high-volume foodservice establishment, the 1400W Model 1434N1A commercial microwave features a large 1.2-cu.-ft. “N” Line cook cavity, grab ‘n go door, large easy-to-read controls and 100 programmable times. The economically priced unit includes stainless construction inside and out.

Midea
The NAFEM Show Booth 539