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How Henny Penny’s New F5 Fryer Ensures Food Quality and Consistency

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The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already facing: labor shortages and the rising cost of food and oil. Many now need a way to make up for these losses, and prioritizing food quality and consistency is a…

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Tableware Manufacturer Gains New Representation in Two States

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Manufacturers’ rep W3 Sales has inked a partnership to represent tableware manufacturer Churchill in Texas and Oklahoma. Churchill’s portfolio includes more than 3,000 products, including plates, bowls, cutlery, trays, glassware and cookware. The brand also launches multiple products a year. “With a rich history of over 225 years of innovation, passion and expertise, Churchill is…

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International Registrations Trickle In for This May’s Show

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Take note of resources and details for international attendees of the National Restaurant Association Show, slated for May 20-23 in Chicago.

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Shake Shack Cooks Up Plan to Enter Yet Another Country

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Currently, about 34% of the New York-based brand’s locations are international.

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KFC Changes Hands in Russia

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The chain’s 1,000 locations in the country will be rebranded over time, starting with the master franchisor’s 100 stores.

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Johnny Rockets Lands Home in an International Airport

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From India to Mexico, the Fat Brands concept is looking to build its presence.

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Note Upcoming Events in the Foodservice E&S Industry

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With the industry back in full swing event mode, FER points to the following upcoming conferences.

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Heed Technicians’ Reach-In Reminders to Prevent Downtime

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Keep your reach-in operating as intended with these bits of advice from Refrigerated Specialist Inc. and Clark Service Group.

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