Ignitor Labs creates and delivers virtual training solutions for roll-outs, planned maintenance and foodservice equipment repairs. Our suite of tools includes ProTech, PocketTech and Partifi learning systems. We are the global leader in building and implementing interactive on-line courses and field reference materials to augment any manufacturer or chain restaurant training program. We provide 24/7…
MORECooking better food with less oil, that’s the inspiration behind the innovative Evolution Elite open fryer from Henny Penny. This revolutionary family of reduced-oil-capacity fryers uses 40% less oil than regular open fryers and lets you filter any vat any time at the touch of a button. Fast recovery, automatic oil top-off and easy-to-use controls…
MOREThe M.A.R.V.E.L. demand control system allows for the independent operation of multiple Capture Jet hoods on a common Ecology E Scrubber. In addition, M.A.R.V.E.L. controls can differentiate supply air zones from single air handler and provide make-up air to the solid-fuel hood area while also varying the supply volume for the demand based hood systems…
MOREBob Yost, a QSR industry veteran, has contributed to various brands throughout his 30 years in foodservice. Like many operators, Bob faced a big challenge trying to keep his ice machines cleaner for longer. He found a low-power device that continuously treats incoming water used by ice machines, and he was able to reduce his…
MOREThermalRite walk-ins can be configured as a cooler, freezer or a combination, offering the ultimate versatility in temperature-controlled storage to meet your specifications. Now housed under unified parent brand Everidge, ThermalRite offers walk-in solutions tailored to fit your needs and backed by nationwide service and turn-key installation.
MOREThe BRAVO! BRV Series digital portion scales set the new standard in affordably priced, high-performance scales for foodservice. With the new exclusive ClearShield protective cover feature, your scale can stand up to most any task while being protected from damaging grease, dust and excess juices, which can cause corrosion.
MOREThe PowerPulse High Efficiency Pre-Rinse Spray Valve by Encore utilizes a patented low-flow pulsating jet spray to beat dried or baked food residue off dirty dishes in just 12 seconds. Our 1.05-gpm model cleans 43% faster than competing models while using 58% less water. Operators spend less time cleaning dirty dishes. It also means lower…
MORECustomers will be drawn to the Eagle Direct Draw Beer Dispenser, with dual beer towers that are tall enough to fill pint glasses and full-size pitchers. Sturdy construction comprises foamed-in-place high-density polyurethane insulation, stainless tops with draw line and drip trays, black-coated steel cabinet, lockable self-closing doors and stainless floor and inner walls. The balanced…
MOREDETECTO’s new PZ series wireless ingredient scales provide a wireless connection between the scale base and indicator which means cables never get in the way for busy food prep stations in commercial kitchens. The PZ series feature a 14- by 14-in. stainless platform, 30- or 60-lb. capacity, large 1-in.-high LCD readout, quick response time, wall-mounting…
MOREDelfield Coolscapes with GreenGenius provides foodservice operators with refrigeration options that increase the capacity and workflow of their kitchen by putting fresh foods where they are needed. Coolscapes come standard with exclusive features like full-length integrated handle, self-closing doors up to 90°, LED interior light, ABS gasket door line, snap-in magnetic gaskets and epoxy-coated shelves.…
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