Bob Raymond Costantini's influence on the E&S business continues to this very day.
MOREBIOGREEN360 DIGESTERThe fully-automated BioGreen360 organic food waste digester operates using a continuous-feed loading system and processes 1,500 lb. of food waste in 24 hr. The machine accelerates the decomposition process using long-lasting, proprietary microorganisms. A microbial process liquefies food waste then fast-acting patented microwave technology rapidly heats and evaporates the liquid. The end product is…
MOREA high-tech alternative to standard flat-top griddles, with 4 thermostatically controlled and individually adjustable zones, Wood Stone’s Electric Countertop Plancha can support a range of cooking temperatures simultaneously. Engineered as a direct-contact surface griddle for searing and sautéing—or heated up to 700°F to function like an open burner—this unit has power in spades. Supported by…
MOREDust can accrue rapidly in areas where refrigeration is installed and used. Dust is then drawn through the fan and accumulated, preventing the condenser from properly releasing heat. This in turn causes the compressor to increase its pressure on refrigerants, adding to the possibility of the compressor from breaking down. This is why most refrigerator…
MOREAccept no imitations! The Flame Free Thermo-Urn is a Service Ideas exclusive product, introduced in 2010. The redesigned base with interlocking legs attaches directly to the body of the urn, giving it a seamless look while providing additional stability to the unit. Stainless vacuum insulation keeps coffee at optimal drinking temperature for 6+ hours without…
MOREServer’s New Drop-In ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. The drop-in ConserveWell holds utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and money.
MORESalvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food waste harmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket. Salvajor Collectors recirculate water at a rate of 30 to…
MOREImagine bar equipment conceived by a renowned bartender and built by Perlick. Perlick’s new Tobin Ellis Signature Cocktail Station is a breakthrough achievement in underbar design resulting from an ambitious collaboration between 6-time national bartending champion and celebrated bar designer, Tobin Ellis, and the award-winning engineering team at Perlick. Engineered for speed, built for comfort,…
MOREImproved beverage taste and customer enjoyment—through the reduction of chloramines, particulates and chlorine taste and odor using the newest Pentair Everpure high-capacity water filtration system, CLM+. The CLM+ series is available in multiple NSF-certified Everpure system configurations (Coldrink, QC7I, High Flow CSR) with a variety of flow rates and capacities that meet a wide range…
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