Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…

The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…

VIZION by A.J. Antunes & Co. has partnered with MAVEA to introduce a combined filtration system for fountain, coffee, tea, and steam equipment. Together, these products reduce overall costs and minimize service issues for foodservice operations, including downtime and unscheduled preventive maintenance. These innovative solutions from VIZION and Mavea unite the technologies and the vast…

Accurex’s Vari-Flow integrated kitchen ventilation systems helps reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands. Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a 5-times-faster response to cooking load changes. This feature, coupled with fan-speed…

Introducing the RCS10DSE, featuring 1,000W of microwave power, 10-min. electronic dial timer and 4 power levels (20%, 50%, 70% and 100%). No other commercial dial timer microwave on the market features the cooking flexibility of touchpad power levels. Illuminated graphics allow users to easily view power level and cooking time from a distance. The dial…

Alto-Shaam’s latest features of the CT Express compact Combi oven include an integrated catalytic converter and a toasting element, unique to any other Combi oven on the market. The onboard catalytic converter “scrubs” the airstream for normal grease-laden byproducts from the cooking process, which allows the unit to be placed outside your typical production hood…

The 3M ScaleGard high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending to…

The Sleek Shield revolutionizes the way food shields are used. Goodbye to the days of loosening and tightening bolts on both ends of the glass. The new Sleek Shield allows the glass to be rotated from only one side, with one hand. This makes cleaning easy. The glass can be rotated a full 360°, and…

Waste King is a worldwide name that has been your business partner for over 60 years! Safety, efficiency, and reliability are key elements when choosing commercial equipment, our line of commercial products includes disposers from 1 hp to 5 hp as well as a wide selection of accessories to complete the most complex food waste…

The world leader in the design, development, and manufacturing of spectacular cooking equipment, Beech Ovens has been designing and building wood-fired stone hearth ovens, gas stone hearth ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard & specialty char grills (Churassco’s, Teppanyaki and Parillas) and even custom-made fire pits for…