Introducing the BKI CombiKing Ovens; a revolutionary new line of ovens with smart features that relate directly to your bottom line. Our smart features are your benefits! Smarter technology means water and energy savings; smarter cooking features result in better meals; and smarter controls provide ease of operation. Make the smart move and find out…

Manufactured in Vermont, the Blodgett BX-14 SC self-cleaning boilerless combi oven is the same durable BX-14 oven you have come to rely on, with a highly efficient new cleaning system. The re-circulating water system utilizes only 4 gal. of water per wash. Simply toss in your cleaner packet, and the powerful water distribution system does…

TQ Quiet Carts provide a quiet solution to tray delivery. TQ’s sound-dampening construction throughout the cart combines with 6-in. Performa Casters with noise-suppression bearing covers to offer extra-quiet service. Carts include vented side panels, standard corner bumpers, vertical push handles and gravity-locking doors. Carts have standard 5 1/4-in. tray height spacing, and the interchangeable rack…

Showcased in The NAFEM Show’s new product pavilion, Champion Industries’ EnviroPure Commercial Food Waste Solution System is an environmentally sound onsite treatment of food waste that consumes less energy and fewer resources than traditional disposal methods. By turning organic waste into wastewater that meets wastewater discharge standards, EnviroPure is the greener choice for today’s commercial…

The StayFlat Sheet Pan from Chicago Metallic features engineering and manufacturing innovations that counteract the most common reasons for sheet pan failure: flaring and bowing. The StayFlat Sheet Pan’s sides are continuously reinforced with a horizontal engineered rib that increases the wall strength by up to 30%. In addition, a new manufacturing method is used…

Component Design Northwest (CDN) offers an extensive foodservice line including the ProAccurate Quick-Read Pocket Thermometer (Q2-450X) and the ProAccurate Quick-Read Thermometer (DTQ-450X), which provide all of the features foodservice kitchens require. Rapid response time provides accurate temperature readings in 6 sec. to 8 sec.; a 1.5-mm slim tip; wide temperature range of -40°F to 450°F…

Cooper-Atkins’ newest innovation in thermocouple technology is the HACCP Manager System. The handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows…

A raised griddle provides more space saving kitchen versatility by combining a cheesemelter-broiler below the griddle. Comstock-Castle offers more raised griddle models than anyone. These useful kitchen appliances are normally available only with a 24-in. griddle on a 60-in. double oven range. Comstock-Castle offers range models with 12-, 36- and 48-in. raised griddles or 18-,…

It’s a clearance rating, printed on the serial tag of every design-certified range. Ratings are determined from tests performed by independent testing laboratories like UL, ETL or CSA (formerly known as AGA). Laboratories set up sensors to take the temperature of range sides as the range is moved closer to the sensors. When the range…

Cres Cor is proud to announce the newest additions to its line of patent-pending Hot Cube family of heated cabinets–now available in full-size and half-size versions. These units (models HC-UA-11-1 and HC-UA-5-1) have the ability to hold a variety of foods or other items warm and safe even when electricity is disrupted or not available…