Glastender’s new Bottle Disintegration System saves money on waste disposal fees by reducing the volume of glass bottles up to 85%. The 20-in. by 22-in. by 38-in. BDS unit disintegrates beer, wine and liquor bottles up to 4-in diameter and 14-in tall. The crushing action lasts mere seconds and is no louder than a standard…
MOREGlastender’s new wall-mount foodservice refrigerator is a great way to add extra refrigerated storage in a tight space or above existing work tables. The forced-air refrigeration system is NSF Standard 7 listed for open food storage. Standard features include a built-in wall-mounting bracket, two adjustable shelves, LED interior lighting, and a removable condenser air inlet…
MOREThe market-leading Groen Eclipse Ergonomic Tilting Braising Pan line of products and accessories will include a new 15-gallon version of the popular Eclipse in both gas and electric models. These workhorse units can braise, roast, boil, fry, grill, saute, steam, hold and provide back-up to nearly any piece of cooking equipment in a restaurant. The…
MOREThe Hanson Streamline Series heat lamps and carving stations provide a clean modern look for food presentation. Solid welded stainless construction delivers unrivaled durability and ease of cleaning. The Streamline Series includes free-standing portable heat lamps, carving stations with or without sneeze guards, and ceiling-mounted heat lamps. Matching Cutaway carving boards are available to complement…
MOREHalton introduces the Mist on Demand system (MOD), which utilizes Halton’s MARVEL system to activate a cold-water mist only during cooking. There is significant water savings over continuous-mist systems. In case study for kitchens in a resort, it was estimated that the MOD system would reduce water consumption by 1,500,000 gal. annually when compared to…
MOREWith an elegant curved glass front and lighting, the new Flav-R-Savor Curved Display Case presents your food perfectly. An increased use of glass gives the new design a 44% increase in product visibility compared to traditional designs. The Flav-R-Savor display has low-level convected hot air or hot/humidified air that holds food at optimal serving temperatures.…
MOREOperating costs just got cheaper with the all-new FSHC-7W1-EE from Hatco. Built on our industry-leading Flav-R- Savor heating and humidifying technology, the EE series allows you to hold product longer while saving money through increased efficiencies.Hatco Corp.
MOREFounded in 1987, Heritage has grown to become the largest independent supplier of replacement parts for commercial foodservice equipment in North America. Powered by a team of more than 140 customer service parts specialists and the largest OEM parts inventory in the industry, Heritage successfully serves more than 600 equipment manufacturers in efficiently distributing parts…
MOREDesigned to reduce the amount of water used in the disposal process by up to 70%, InSinkErator’s Aqua Saver is an on-demand water saving system that works with InSinkErator’s commercial disposer systems. To help keep operating costs down and save energy, the Aqua Saver regulates the water flow required for optimum performance. Also, the exclusive…
MOREJade Range LLC is proud to announce the manufacturing of Beech Ovens in its Brea, Calif., facility. All of the features that Beech Ovens is known for will be available such as: multiple door openings, viewing windows, 4 fuel sources. Beech Ovens are the only cast ovens that can be made and shipped in multiple…
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