Kolpak ArcticFox: Defrosting Just Got A Whole Lot Easier

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Kolpak ArcticFox puts operators in control of their refrigeration needs with the next generation in walk-in and refrigeration controls. The ArcticFox controller is designed for easy installation on existing units, and connectivity is with florescence user interface for ease of readability and programming, along with a variety of energy-, money- and time-saving features. Tru-Demand Defrost…

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Lang Brings Together Broiler & Clamshell In One

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For the first time ever, a 12-in. electric broiler and clamshell are available in the same unit, only from Lang. This compact footprint includes an adjustable height, non-contact clamshell which allows for faster cook times. A thermostatically controlled broiler keeps food evenly and consistently heated. Everything needed in a small footprint.Lang Mfg. Co./Middleby

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Legacy’s Excalibur Dual Zone Doubles Dehydration

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Excalibur’s NSF-certified Comm2 dehydrator model dries twice the product as other commercial models, using half the electricity. The innovative Dual Zone design has 2 drying chambers with dedicated temperature controls increasing the unit’s versatility and efficiency. Multiple motors create precision airflow and increased thermal control. The commercial-size drying racks are easy to pre-stage and unload.…

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Lincoln Updates No-Vent-Required Countertop Impinger Oven

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The Lincoln Countertop Impinger 1300 and 2500 Series conveyor ovens have been updated with an internal catalytic converter as an optional feature. This new feature limits smoke, grease and odor emissions, meeting requirements for the UL710B (KNLZ) listing. This eliminates the need for costly ventilation systems and allows operators to expand into new non-traditional outlets.…

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Master-Bilt SC: Plug & Play Cold Merchandising

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Master-Bilt’s self-contained (SC) Endless Merchandisers bring the convenience of self-contained refrigeration to merchandising. The top-mounted condensing unit features quick-connect fittings, condensate pump and vaporizer pre-charged with refrigerant for fast, no-plumbing-required installation. Top-mounted finished steel covers conceal the ultra-quiet condensing unit. Sixteen energy-efficient basic modules in medium and low temp offer a choice of 24- or…

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Meiko kubeCS 70: Thinking Outside The Box

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Meiko announces the launch of the kubeCS 70; a chemical sanitizing, door-type dishmachine. The machine is Energy Star and NSF rated with a maximum throughput of 40 racks per hour. Using a mere 1.08 gal. of water in a 90-second cycle, the kubeCS 70 is one of the most-efficient machines on the market. Built with…

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Moffat Upgrades Its Turbofan E33 Convection Oven

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Moffat’s portable Turbofan E33 convection oven delivers better output from a smaller space. An improved bi-directional fan system for superior bake results, individual rack-ready interior and pre-programmability provides perfect food consistently quickly. A new touch controller offers up to 50 pre-set menu items, 3-stage cooking and an Icon-driven menu system for intuitive functionality and pre-programming…

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Nemco Acquires Fresh-O-Matic From Manitowoc

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Nemco Food Equipment has expanded its product offering by acquiring the Fresh-O-Matic countertop steamer from Manitowoc Foodservice. The Fresh-O-Matic has been a staple in commercial foodservice kitchens since its original introduction in the early 1950s. Today, under the new official name—Fresh-O-Matic by Nemco—these units will strategically complement Nemco’s broad line of countertop warming equipment. Using…

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Nor-Lake Product Line Gives You The AdvantEDGE

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Nor-Lake has extended the AdvantEDGE Product line to include Bottle Coolers, Solid and Glass Door Back Bar Refrigerators and Direct Draw Beer Coolers. These models come in a variety of sizes and feature stainless tops, black vinyl-coated finishes and easy-to-grab handles. An adjustable temperature range from 33°F to 38°F keeps your product cool and refreshing.Nor-Lake…

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Produce Soak: Wash And Sanitize With Ease

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The innovative Produce Soak by Power Soak provides a solution for washing and insuring sanitation for all produce items in the kitchen. Free-flowing water removes soil from hard to reach areas on produce, while individually divided washing bays allow you to wash a variety of fruits and vegetables at the same time. The system is…

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