T&S Brass’ new modular waste valves (B-3990/B-3992 series) for 3 1/2-in. sinks are the only open-design valves in the industry. Stainless construction of the valve and upper and lower castings, combined with a modular, patent-pending design, allows for easy installation and maintenance. User-friendly push-pull activation is superior to comparable rotary ball valves and assures rugged…

Capitalize on the frozen yogurt trend with the Taylor Company’s C723 Twin Twist Soft Serve Freezer. Make low- or non-fat ice creams and frozen yogurts. Serve two separate soft-serve flavors, or both in a twist, measuring viscosity constantly for consistent product quality. Taylor Company manufactures commercial foodservice equipment to serve frozen desserts, frozen beverages and…

Taylor takes timing to a new level with the 5863 Splash “n” Drop Water Resistant Timer. Loaded with must-have features, it’s IP65 rated to withstand moisture and water splashes and has a loud 85-db alarm featuring 4 volume settings. The built-in rubber bumper withstands drops up to 4 ft. The extra-large heat-resistant LCD readout is…

In today’s economy, saving on labor cost is a must! With Thunderbird’s TBR-580, you have the ability to slice labor cost by no less than 75%. Manually slicing, dicing and shredding are a thing of the past thanks to this industry-leading and cost-effective piece of machinery. The TBR-580 is a 115V, 1/2-hp and 20A machine…

The refined modern style of Vollrath’s new Contoured Buffet Stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…

TurboChef Technologies, a Middleby company, introduces its new High h Conveyor 2620 countertop conveyor oven, boasting a 26-inch wide conveyor belt with a 20-inch long cooking cavity. The HhC 2620 cooks up to 50% faster than traditional conveyor ovens and can cook 100 12-inch pizzas in 1 hour through a single cavity. The oven can…

For the first time, Vollrath has brought to market a soup rethermalizer with induction technology. The revolutionary combination of induction and rethermalizer technology brings an array of benefits to foodservice operators. The Mirage doesn’t require water for heating, eliminating the need to fill and refill the unit with water. Faster retherm times and precise temperature…

Win-Holt offers Win Ventilation Systems a complete line of U.L.-listed and NSF-approved ventilators: “HV” high-velocity extractors with the capability of adding a remote water-wash control center, Ultraviolet (UV) hood systems that are typically used in institutional applications, which reduce maintenance and its associated costs; standard hood models that can provide numerous options for supplying make-up…

CVap cooks foods to precise, uniform temperatures, then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode–keeping food at just-cooked quality and precise serving temperature. By maintaining the food’s natural moisture, CVap technology can hold product at its optimal temperature and texture for longer…

The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single- or multiple-zone steel surface can be used as a direct contact cooking surface like a griddle for searing or sauteing, or heated up to 800°F so that it functions…