Industry Service Award: Jim Hanson

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Jim Hanson of Best Restaurant

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FER EXCLUSIVE: FER’s Best Of The Best

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Introducing 2013 Industry Service Award winners…

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DESIGN: In The Loop

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At The Loop Pizza Grill, a supersized, plain vanilla shell of a building gave the company space and opportunity to develop its prototype and test new ideas.

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EVENT: Bonjour Innovation!

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Equip’Hotel 2012 brought more than 110,500 visitors over five days to the Porte de Versailles Exhibition center, Paris, last November.

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EVENT: What’s Hot? What’s Cool? The NAFEM Show 2013

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New products debut by the hundreds at the biggest foodservice equipment and supplies show in North America.

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FEBRUARY 2013 PRODUCTS

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Cook-and-hold ovens with “smoker” features, electric steamers and a coffee brewing system with touchscreen displays round out this month’s lineup!

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FER EXCLUSIVE: How the Great Recession Changed E&S Spec/Purchasing

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We’ve had recessions before. But this one was different.

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FER FOCUS: Slicer Gallery

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Turn here for featured slicers!

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The Challenge Of High Efficiency

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Our industry’s adoption rate of high-efficiency gas fryers is a pretty dismal 10%, according to David Zabrowski, director of engineering at The Food Service Technology Center, San Ramon, Calif. The FSTC and Southern California Gas Co., Downey, Calif., are on a mission to change that percentage by changing perceptions. Next month (March 12 at SoCalGas,…

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Walking Among Giants

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We honor living heroes and remember those we’ve have lost.

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