Celebrating problem-solving ideas in action.
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Foodservice Equipment Reports’ 2020 Innovators recognizes the best ideas in the back-of-house, spotlighting a clever or creative process, layout or system.
Check out some of this years' winners below. The full line-up will be announced in the December Issue of Foodservice Equipment Reports.
A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.
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Gary’s East Coast Service Vice President Angela Petitti created videos for the first time to communicate safely and regularly with the service company’s nearly 20 employees as the pandemic unfolded.
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Captain D’s often works with manufacturers to find a solution to a problem.
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A store on wheels delivers PPE, takeout containers and other supplies to operators.
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Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.
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