RELATED CONTENT
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container…
Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and…
2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most…