Refrigeration and Ice Machines
Maintenance Tips: The Basics Of Cleaning Ice Machines
Tips from Scott Hester, V.P./Owner, Refrigerated Specialist, Mesquite, Texas
Cool & Handy: The Rise of Refrigerated Bases
Refrigerated bases let employees quickly and ergonomically pull fresh ingredients, and make it easy to switch out countertop cooking equipment to keep up with changing menus.
BACK STORY: Freezer Problem Snowballs
Timing is everything when Travis Cone, Service Manager for the Dan Cone Group, Moline, Ill., responds to a call about a problem with a local diner’s freezer.
Ice Machines Maintenance
Ice is food. You’ve heard it before, but really think about it. Like everything else on your menu, your ice will be ingested by your customers.
Make It Cold
Customers want icy cold beverages pretty much year round, but especially summer. For many of you, a small to mid-size cube ice machine will meet the demands. Keep these tips in mind before you buy.
Cold To Go
Adding grab-and-go to your menu mix isn’t quite as easy as plugging in a refrigerated display case. Here’s what you need to know before you spec a model.
A Chill Wind: Latest Refrigeration Regulations
This brief update on cold-side regulations coming down the pike make it clear operators will need expert input to navigate the changes.
Just Chillin’
Blast chillers, especially 20-pan reach-in models, are a hot item. Here’s why and what to look for.
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