Refrigeration and Ice Machines
BACK STORY: Winning Customer Service
When a restaurant's walk-in cooler evaporator unit fails a week before Opening Day in St. Louis' Ballpark Village, Howard Helgenberg, CSI, Chesterfield, Mo., calls in a favor of the manufacturer.
Sizing Up Ice Shapes
Shape, size, hardness, clarity, melt rate, flavor and even chewability are ice’s most critical components, and they all affect a drink.
BACK STORY: Refrigeration Failure? Perish The Thought
KLR Service LLC, St. Thomas, V.I., fix an emergency refrigeration fiasco and remind us that many problems can be prevented.
Mixology Stations Move Beyond the Muddle
The popularity of craft cocktails gives rise to a new generation of specialty bar setups.
Sandwich Prep Tables
Refrigerated prep tables hold ingredients at safe temperatures while your crew assembles sandwiches and salads.
Maintenance Tips: Maintainin’ Your Cool
Keeping refrigeration running right is a lot easier—and cheaper—than fixing it.
FOCUS: Ice Age 2
New Energy Star specs have spurred a slew of new ice machines that make more ice in less space with less energy and water than ever.
SPECIAL REPORT: Water Filtration For Cooking And Refrigeration
Cooking and refrigeration equipment have some overlapping needs. But they have unique ones too.
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MANUFACTURERS
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SERVICES
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