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Perspectives 2017

In an environment of greater-than-usual economic uncertainty, operators are investing in systems, equipment and technology to help them better control their future.

Bob Evans Finds French Buyer For French-Themed Mimi’s Café

Mimi’s Café, the French-inspired casual-dining chain founded in 1978 and currently owned by Bob Evans Farms, will soon have a new French parent. Bob Evans has entered into a definitive agreement to sell the 145-unit chain for $50 million to LeDuff America. Mimi’s Café, established by a World War II veteran who loved his time…

FER EXCLUSIVE: Perspectives 2014

Greater efficiency—from equipment, kitchen design and layout, employees and even customers themselves—is the key to growth in 2014.

EVENTS: Pie Squared Concept Debuts At IHMRS

Innovative “pizza” concept is the 2013 winner of the Foodservice Pioneering Concept competition.

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