News

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Sweetgreen’s First ‘Sweetlane’ Opens in Illinois

The prototype features an advanced order vehicle pickup window for digital customers.

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Subway Installs First Interactive, Fully Unattended Smart Fridge

The new off-premise innovation comes as the sandwich chain renews its focus on nontraditional growth.

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ABC Honors Top Suppliers, Sales Execs

Allied Buying Corp. honored top suppliers and sales executives with its annual Supplier of the Year awards during its Fall Conference in Lombard, Ill.

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ATECH Wins National Award for Hiring, Training Veterans

For the third consecutive year, the U.S. Department of Labor awarded ATECH with its HIRE Vets Gold Medallion Award.

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Food Away From Home Index Rises 0.9% in October

The U.S. Bureau of Labor Statistics released its latest Consumer Price Index, showing food away from home prices rose 0.9% for the third consecutive month.

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Energy Star Specs Released for Commercial Electric Cooktops; Comment Period Open

The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 1.0 Commercial Electric Cooktops Draft 1 Specification through Dec. 22.

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TriMark Elevates Hardt to VP of Procurement

Eric Hardt's responsibilities include leading purchasing teams in the north region and the private label department.

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Krowne Taps New Eastern Regional Sales Manager

Krowne Metal Corp. hired Evan Priesel as eastern regional sales manager for the foodservice division.

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Agencies Take Pulse of 2023 Hospitality Trends

Af&Co. + Carbonate's newly released 2023 Trends Report forecasts what will be hot next year in the hospitality industry.

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Nearly Two-Thirds of Operators Planning Capital Expenditures

According to the National Restaurant Association’s latest RPI, 63% of operators are planning for equipment purchases, expansion or remodeling during the next six months.

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