News
Sweetgreen’s First ‘Sweetlane’ Opens in Illinois
The prototype features an advanced order vehicle pickup window for digital customers.
Subway Installs First Interactive, Fully Unattended Smart Fridge
The new off-premise innovation comes as the sandwich chain renews its focus on nontraditional growth.
ATECH Wins National Award for Hiring, Training Veterans
For the third consecutive year, the U.S. Department of Labor awarded ATECH with its HIRE Vets Gold Medallion Award.
Food Away From Home Index Rises 0.9% in October
The U.S. Bureau of Labor Statistics released its latest Consumer Price Index, showing food away from home prices rose 0.9% for the third consecutive month.
Energy Star Specs Released for Commercial Electric Cooktops; Comment Period Open
The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 1.0 Commercial Electric Cooktops Draft 1 Specification through Dec. 22.
TriMark Elevates Hardt to VP of Procurement
Eric Hardt's responsibilities include leading purchasing teams in the north region and the private label department.
Agencies Take Pulse of 2023 Hospitality Trends
Af&Co. + Carbonate's newly released 2023 Trends Report forecasts what will be hot next year in the hospitality industry.
Nearly Two-Thirds of Operators Planning Capital Expenditures
According to the National Restaurant Association’s latest RPI, 63% of operators are planning for equipment purchases, expansion or remodeling during the next six months.
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