News
Incentivizing Teens, Young Adults Could Be Key To Staffing Restaurants This Summer
Slight increases in workforce participation rates for 16- to 24-year-olds would significantly add to the labor pool.
Zaxby’s Welcomes New Chief Development Officer
The quick-service brand appointed industry franchising veteran Mike Mettler as chief development officer.
Centre Partners Acquires Captain D’s for the Second Time
The private equity firm previously sold the chain to Sentinel Capital Partners in 2017.
Refrigerated Solutions Group Taps New COO
Casserilla joins RSG from Illinois Tool Works, where he worked for 20-plus years.
Parts Town Expands Leadership Team With Newly Created Role
Kevin Fink will focus on growing global manufacturer partnerships.
Fat Brands Scoops Up Another Dessert Concept
The restaurant company expects the acquisition to strengthen its foothold in the category.
Wing Zone Specs Robotics in All Future Restaurant Builds
The agreement makes Wing Zone the first fast-casual brand in the world to spec food robotics into its operations at this level, according to the robot’s manufacturer.
Culinary Depot Taps Director of Project Management
The commercial foodservice equipment and supplies dealership has promoted Neil Posen to director of project management.
In Memoriam: Wiczek and Associates’ Dick Wiczek Passes Away
Longtime MAFSI member and industry veteran Dick Wiczek passed away on May 4 at age 83.
Gallery: From the Show Floor Day 3
The 2022 National Restaurant Association Show is in its fourth and final day at Chicago’s McCormick Place, but here's a look at some of the action from Day 3.Â
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