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Rep Concepts Appoints Key Account Manager
Demi Smith has joined the manufacturers’ rep firm, which serves Illinois, Wisconsin and Northwest Indiana.
Denver-Based BSI Promotes Longtime Employee
Mandi Vessey, who's been with the manufacturer for 15-plus years, is taking on new responsibilities.
5 Questions with Pamela Burisky
Cicis Pizza's director of quality, innovation and off-premise has a great deal of excitement and passion for the future of foodservice. Â
From the Publisher: Summer’s Here
Crazy to think how quickly the first half of 2023 has gone by. It’s been a busy one for sure. We had The NAFEM Show, then FER’s annual Multiunit Foodservice Equipment Symposium (MUFES), followed by the National Restaurant Association Show. The crowds have been strong, and operators clearly appear to be focused on growing their…
From the Editor: Testing Out ChatGPT
Like you, I’m hearing and reading a lot about ChatGPT and other AI platforms aimed at creating content.
Alto-Shaam Adds Senior Culinary Leader
As corporate executive chef, the leader will support the manufacturer’s global sales and product development.
Jeremiah’s Italian Ice Builds Out Leadership Team
The frozen dessert brand welcomes a CEO/president, as well as supply chain and franchise operations directors.
Diversified Foodservice Supply Announces Leadership Appointments
The AllPoints and TundraFMP parent company names a senior vice president of sales and hires two executives.
Blaze Pizza Adds to Executive Team Ahead of Growth Phase
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
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