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BACK STORY: Preventive Maintenance Fires Up Pizza Production
The weekend before February’s Super Bowl, Consolidated Appliance Services in Mount Vernon, N.Y., was fielding incoming calls from pizza-shop owners looking to ensure their gas ovens were operating at peak performance. “They couldn’t afford to have anything break down that weekend,” says Johnita Anthony, chief operating officer. While these proactive operators understand the importance of…
DESIGN: Mooyah Ups Its Game
Improved ergonomics and upgraded equipment on Mooyah’s new prototype cookline helps this better-burger chain turn out higher volumes and free more team members to focus on guests.
FER EXCLUSIVE: Anatomy Of A Noncommmercial Buy
Exclusive FER research confirms noncommercial ops may not dig as deeply as commercial chain counterparts in choosing suppliers. But beneath the skin, both groups’ DNA and purchasing priorities are pretty similar.
PRODUCTS: September 2014
APP OF THE MONTHIf you’re relying on staffers to physically record temperatures inside cold units, take a look at Versid Inc.’s Assure Wireless Remote Monitoring System, featuring Disney SyncLink Technology. The system automatically takes and logs temperatures inside cold units at predetermined intervals around the clock. If temperatures rise or fall out of the safe…
New Owners For Chuck E. Cheese (Maybe)
Private-equity firm Apollo Global Management wants to buy CEC Entertainment, parent of the Chuck E. Cheese’s brand, in a deal worth about $1.3 billion, including debt assumption. CEC owns and franchises 577 Chuck. E. Cheese units in 47 states and 10 other countries and territories; it owns 522 of those locations in the U.S. and…
American Fast-Food Chains See Great Promise In India
Is India—where the fast-food market is expected to double in size to $1.1 billion over the next three years—the final frontier for burgers, coffee and doughnuts? Chains such as Burger King, Taco Bell, Starbucks, Krispy Kreme and Dunkin Donuts started expanding in the country last year. Burger King joined forces with Everstone Group, an India-focused…
DeSutter Takes Reins At Focus Brands
Former Stripes executive Steve DeSutter has been named president and CEO of the multi-concept franchisor Focus Brands, effective March 17. DeSutter will replace Russ Umphenour, who has served as CEO for five years and will continue with Focus Brands as a member of the board of directors. Atlanta-based Focus Brands is the franchisor of seven…
Culver’s Opens 500th Store
Culver’s, which is celebrating its 30th anniversary in 2014, has hit the big 5-0-0. The Prairie du Sac, Wis., chain opened two units on the same day last month to reach the 500-unit milestone. Last year, the family-owned chain opened 28 restaurants; it expects to add another 35 restaurants in ’14. Last year also saw…
Unified Brands Aligns With New Dover Division
Unified Brands has become part of parent company Dover Corp.’s newly created Refrigeration and Food Equipment segment. It joins five other companies, all focused on the supermarket, food processing and packaging industries. The new segment structure will enable Dover to focus on its key markets and leverage its scale, according to Dover Pres./CEO Robert Livingston.…
International Sales Growth Of U.S. Chains Slowed In 2013
The 180 U.S.-based chains with operations outside of the U.S. grew international sales 4.4% in 2013 on a net unit gain of 9%, according to the latest data from Technomic Inc.’s annual Top 500 Chain Restaurant Report, released in April. The international sales increase slipped from a 5.6% international gain reported for 2012, while unit…
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