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Prodigy Is One Cool Customer
The C0722 Prodigy self-monitoring ice machine with external indicator lights continuously communicates the machine’s operating status for complete confidence in its ice-making capability. Its small footprint makes it ideal for dispenser applications and tight spaces. AutoAlert indicator lights keep you informed of your machine’s operating status, signaling your staff when it is time to clean,…
Self-Cleaning Filter Makes Cleaner Water
The Everpure Endurance SC High Flow Systems by Pentair provide high-volume, premium filtered water for many foodservice applications. This new self-cleaning model features smart, flushable, hollow-fiber technology that adjusts flush cycle based on water usage and makes this system ideal for tap water that has extreme particulate, including ultra-small colloidal particles that can clog fine…
Convotherm 4—Designed 4 You
The Convotherm 4 combi steamer offers perfect cooking results, low energy consumption and functional design. Operators have a choice of controls: easyTouch featuring a full 9-in. touchscreen with configurable user interface; and easyDial with all functions available on one level. The new design is consistent across the entire 56-model product line of Convotherm 4 combi…
Chinese Investment Group Buys Pizza Express For £900 Million
Pizza Express, the iconic British restaurant chain with only a small presence outside of its own shores, has been bought for £900m ($1.5 billion) by a Chinese firm that plans to roll out the fast-casual concept in the world’s most populous country. Hony Capital won the chain in an auction process ahead of CITIC (formerly…
SHFM Marks 35th Year At Conference Next Month
The Society for Hospitality and Foodservice Management sums up its 35 years as three decades, five years and hundreds of thousands of volunteer hours influencing and defining corporate foodservice. The society will mark its anniversary at its National Conference, Nov. 4-6, at the Mohegan Sun Hotel & Spa in Uncasville, Conn. The milestone conference, themed…
Sandstone Group Adds Visual-Merchandising Expert
Nancy Lane has joined the Sandstone Group Food Service Division as senior designer-visual merchandising and product concepts. She previously worked on the distribution side of the E&S business as an education-development account manager and focused on remodeling college and university dining facilities. Lane has served on the board of the National Association of College &…
Restaurant Traffic May Finally Rise In 2015, Says The NPD Group
Customer traffic has been the problem for restaurant operators during and since the Great Recession. Consumers just are not eating out as often as they did in the late 1990s and mid-2000s. The NPD Group, which tracks consumer restaurant behavior through its flagship information service CREST as well as other research studies, has reported only…
BACK STORY: Preventive Maintenance Fires Up Pizza Production
The weekend before February’s Super Bowl, Consolidated Appliance Services in Mount Vernon, N.Y., was fielding incoming calls from pizza-shop owners looking to ensure their gas ovens were operating at peak performance. “They couldn’t afford to have anything break down that weekend,” says Johnita Anthony, chief operating officer. While these proactive operators understand the importance of…
DESIGN: Mooyah Ups Its Game
Improved ergonomics and upgraded equipment on Mooyah’s new prototype cookline helps this better-burger chain turn out higher volumes and free more team members to focus on guests.
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