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Last Chance To Register For FEDA’s Annual Convention
FEDA’s annual convention is in two weeks. It’s time for any procrastinators to register for the March 26-30 meeting at the Renaissance Esmeralda Resort & Spa in Indian Wells, Calif. Register and learn more at feda.com/convention.
Cambro Plans New Plant In North Carolina
Cambro Mfg. is building an additional production facility to enhance service to its customers on the East Coast. The company’s new manufacturing and distribution facility will be in Mebane, N.C., located between Greensboro and Raleigh. The plant will be Cambro’s sixth manufacturing plant. “The state of North Carolina provides an accommodating business climate that is…
SEFA Names C&T Design Its Member Of The Year
Supply & Equipment Foodservice Alliance honored 28 award winners during its 28th annual Partnership Conference in late April in Scottsdale, Ariz. Awards were presented to dealers and suppliers. Indianapolis-based C&T Design & Equipment Co. won top honors as member of the year. Erin Eddy of InterMetro Industries was named trainer of the year. Other winners…
Alto-Shaam Tees Off, Raises Funds At Golf Outing Honoring Its Founder
Alto-Shaam hosted its Sixth Annual Jerry Maahs Memorial Golf Outing on Aug. 9, raising more than $100,000 for the
Sorting Through Distribution Channels
I had another one of those long conversations with a consulting group last week, trying to explain how foodservice equipment and supplies get distributed in the U.S. market. This, and a cogent question from a reader who works for a second-tier or master distributor, led me to realize that we don’t talk very often about…
Champion Taps Richelieu For Post
Champion Industries has appointed Chris Richelieu as the western regional manager for Champion and Bi-Line Conveyor Systems. Richelieu, based in Boise, Idaho, brings more than a quarter century of warewashing experience to the post. Tom Gatschet has been hired as product specialist for these same lines.
Remembering Friends
I’m fond of saying the foodservice equipment and industry is a very big business and a very small town. When I asked my friend Ken Gill nearly 20 years ago if we could borrow a couple million dollars to start Foodservice Equipment Reports, he asked me what I wanted to do with my life. I…
CT PROformance Combitherm Provides Performance And Precision
The new CT PROformance Combitherm Oven features PROpower mode, making the oven 20% faster than other combi ovens and up to 80% faster than conventional technology. Combined with Absolute Humidity Control and five levels of fan speed control, this oven establishes the benchmark for performance, precision, speed and operator safety. Innovative design features include a…
ITQ Hits The Spot With Spot-On Technology
Fast, reliable, and extremely versatile, the ITQ, with Spot-On Technology holds up to 18 product settings and can toast multiple products, from bagels to Texas toast to hash browns. It features individually controlled top and bottom heating elements, a multi-speed two-directional conveyor belt, and programmable touchpad. The conveyor features Hatco’s patented ColorGuard Sensing System that…
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