Uncategorized

This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.

In Memoriam: Pearl Fishman

Pearl Fishman, the wife of FEDA past-president Howard Fishman of TriMark SS Kemp and mother of Mark and Steve Fishman and Cathy Wallerstein, has died. She was an instrumental force in the growth and success of the Cleveland dealership; she started the firm’s human-resource and customer-services departments, as well as creating its marketing arm. In…

New E-Firm Supplies Most-Needed Parts

There is a new Internet-based source for operator’s most frequently needed foodservice equipment parts: Popular Restaurant Parts, which specializes in stocking only the top 1,000 parts used in foodservice kitchen equipment and selling them to service companies and equipment dealers. The Wyoming-based company was founded by industry veteran Dave Morris, who also serves as v.p.-sales.…

Middleby Acquires Self-Serve Coffee Machine Manufacturer

The Middleby Corp. announced on Sept. 8 that it had acquired Concordia Coffee Co., a maker of automated and self-service coffee and espresso machines for the commercial foodservice and c-store industries. The 10-year old Seattle-based firm sells its machines to c-store, hotel, restaurant chain, and institutional customers. It has approximately $15 million in annual revenues.

FEDA Offers UID Scholarships

Get out your notebooks. Ten scholarships will be tendered by FEDA’s Education Foundation for the University of Innovative Distribution program this spring. The March 8-11, 2015, program in Indianapolis is aimed at professional distribution-management personnel. Course content includes sales planning, negotiating skills, leadership, delegation and inventory management. Participants create their own curriculum to earn continuing-education…

IHMRS Honors Editors’ Choice Products

Five exhibitors received Editors’ Choice Awards during opening ceremonies of the 99th annual International Hotel, Motel + Restaurant Show, Nov. 9-11 at New York’s Jacob K. Javits Convention Center. Editors from leading hospitality trade publications reviewed more than 120 submissions and selected five winners based on innovative product design, application to a particular industry need,…

Josper Charcoal Broiler Oven At Home Anywhere

The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp.

Multi-Purpose Multi Contact Grill

Hatco’s innovative Multi Contact Grill (MCG) offers flexibility, ease of cleaning and precision cooking performance. It provides operators with reliable quality for years of trouble-free versatile cooking. It includes enamel-coated, rust-and-scratch-resistant cast-iron plates that are available both grooved and smooth and are coupled with a quick-change feature to provide increased menu flexibility. The Patented Heating…

Room Service With Style

Classic and Simplicity Series Room Service Tables combine design durability and good looks to provide a 5-star room service meal experience. All-welded square tubing frames can handle rugged daily use for years, and Geneva’s exclusive easy-release system allows table tops to be flipped up quickly for convenient storage. Tops are available in rectangle and oval…

Waste To Water Without Worries

For kitchens generating 150 to 14,000-plus pounds of food waste per day, EnviroPure organic food waste disposal systems from T&S Brass are an economically smart, environmentally sound solution. Self-contained, continual-feed, fully automated, fully customizable machines that convert all organic food waste–including pits, bones, shells, coffee grounds and more–into water, EnviroPure systems use NO enzymes and…

Montague Re-Launches Technostar Ranges

The Technostar line of commercial ranges offer durable, heavy-duty construction, including angle iron frames; cast-iron star burners that deliver up to 30,000 BTU/hour, offering unsurpassed control over open burner cooking; two-piece, cast-iron open tops that are easy to lift and move for cleaning; and an even top surface from guardrail to high back, allowing pots…

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

MANUFACTURERS

[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]

SERVICES

[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]