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Helix Technology Adds New Spin To Combi & HydroVection Ovens
Blodgett Oven introduces the revolutionary new Helix Technology to its Combi and HydroVection Ovens that will reduce cook times as much as 40%, improve food yields up to 25%, and reduce cook times from 10% to 40% depending upon product. In addition to the new Helix ovens, Blodgett launches new additions to the Mini Combi…
Hatco Enhances Buffet Heat And Portability
It’s harder to get from here to there by a straight line, and a buffet is a great example of how people move around and how operators need service flexibility. Hatco Corp.’s Portable Modular Heated Black Glass Shelf keeps food hot through direct surface contact, offering greater buffet-line flexibility. The shelves have a thermostatically controlled…
Despite Challenges, The Outlook For Many Foodservice Markets Is Positive For 2015
In addition to Foodservice Equipment Reports’ forecast of relatively strong growth of the equipment and supplies market in the U.S. and Canada (see related article this issue), we recently checked in with several leading research firms for their outlooks on the markets they cover. We queried Joe Pawlak of Technomic Inc. for insight on the…
Yo! Sushi Set For U.S. Roll Out
Yo! Sushi, the London-based conveyor-belt sushi chain, plans to launch 50 new sites in the U.S. over the next six years. It will open four stores in New Jersey and Florida by the beginning of 2015. The expansion follows a move from rival sushi chain Itsu, which recently announced that it was expanding into the…
Industry Moves
Reitano Design Group has celebrated its 10th anniversary. The firm, previously known as Foodservice Solution Group, makes its headquarters in Indianapolis. It’s headed by Scott Reitano. Restaurateur and Chef Donna Dooher is the new interim president and CEO of Restaurants Canada, the largest business association in the country for foodservice owners and operators. She is…
General Economic Indicators Remain Very Positive
Consumer confidence surged to an eight-year high in December as gasoline and food prices continued to decline in November and December, according to the latest data on general economic factors that impact foodservice. • The Thomson Reuters/University of Michigan Index of Consumer Sentiment finished December at 93.6, its highest reading since January 2007, the research…
BACK STORY: Margarita Madness
A service call came in about the margarita machine at a Mexican family-dining restaurant about three hours away from Refrigerated Specialist Inc., located in Mesquite, Texas. RSI had leased the machine to the restaurant owners about 10 months earlier. “They told us the machine had been making a squealing noise when it was running, and…
DESIGN: Class Is In Session
Denver’s Breckenridge-Wynkoop restaurant group learns launching a concept with an upscale menu, extensive beverage program and stylish artwork pays off.
GALLERY: Frozen Beverages
BUNN ULTRA-2 FROZEN BEVERAGE SYSTEMBUNN’s Ultra-2 frozen beverage system features 2 3-gal. hoppers for optimum cooling and serving capacity. Through updated LED lighting in the hopper covers, an improved side-panel louver pattern and software enhancements for more efficient control of compressor operation, the system uses 15% less energy than previous models. The unit uses a…
FER REPORT: Prep School
Food prep machines are like Ginsu knives. They slice, dice, grate, chop, mix and blend. But wait, there’s more! Not every machine is right for every job.
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