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IHMRS Honors Editors’ Choice Products
Five exhibitors received Editors’ Choice Awards during opening ceremonies of the 99th annual International Hotel, Motel + Restaurant Show, Nov. 9-11 at New York’s Jacob K. Javits Convention Center. Editors from leading hospitality trade publications reviewed more than 120 submissions and selected five winners based on innovative product design, application to a particular industry need,…
Josper Charcoal Broiler Oven At Home Anywhere
The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. Loved equally by steak houses, artisan bistros, tapas cafes and the culinary elite, it finds its home in the serious kitchen.Wood Stone Corp.
Multi-Purpose Multi Contact Grill
Hatco’s innovative Multi Contact Grill (MCG) offers flexibility, ease of cleaning and precision cooking performance. It provides operators with reliable quality for years of trouble-free versatile cooking. It includes enamel-coated, rust-and-scratch-resistant cast-iron plates that are available both grooved and smooth and are coupled with a quick-change feature to provide increased menu flexibility. The Patented Heating…
Room Service With Style
Classic and Simplicity Series Room Service Tables combine design durability and good looks to provide a 5-star room service meal experience. All-welded square tubing frames can handle rugged daily use for years, and Geneva’s exclusive easy-release system allows table tops to be flipped up quickly for convenient storage. Tops are available in rectangle and oval…
Waste To Water Without Worries
For kitchens generating 150 to 14,000-plus pounds of food waste per day, EnviroPure organic food waste disposal systems from T&S Brass are an economically smart, environmentally sound solution. Self-contained, continual-feed, fully automated, fully customizable machines that convert all organic food waste–including pits, bones, shells, coffee grounds and more–into water, EnviroPure systems use NO enzymes and…
Montague Re-Launches Technostar Ranges
The Technostar line of commercial ranges offer durable, heavy-duty construction, including angle iron frames; cast-iron star burners that deliver up to 30,000 BTU/hour, offering unsurpassed control over open burner cooking; two-piece, cast-iron open tops that are easy to lift and move for cleaning; and an even top surface from guardrail to high back, allowing pots…
Helix Technology Adds New Spin To Combi & HydroVection Ovens
Blodgett Oven introduces the revolutionary new Helix Technology to its Combi and HydroVection Ovens that will reduce cook times as much as 40%, improve food yields up to 25%, and reduce cook times from 10% to 40% depending upon product. In addition to the new Helix ovens, Blodgett launches new additions to the Mini Combi…
Hatco Enhances Buffet Heat And Portability
It’s harder to get from here to there by a straight line, and a buffet is a great example of how people move around and how operators need service flexibility. Hatco Corp.’s Portable Modular Heated Black Glass Shelf keeps food hot through direct surface contact, offering greater buffet-line flexibility. The shelves have a thermostatically controlled…
Despite Challenges, The Outlook For Many Foodservice Markets Is Positive For 2015
In addition to Foodservice Equipment Reports’ forecast of relatively strong growth of the equipment and supplies market in the U.S. and Canada (see related article this issue), we recently checked in with several leading research firms for their outlooks on the markets they cover. We queried Joe Pawlak of Technomic Inc. for insight on the…
Yo! Sushi Set For U.S. Roll Out
Yo! Sushi, the London-based conveyor-belt sushi chain, plans to launch 50 new sites in the U.S. over the next six years. It will open four stores in New Jersey and Florida by the beginning of 2015. The expansion follows a move from rival sushi chain Itsu, which recently announced that it was expanding into the…
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