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Insights From Top Dealers
I’ve been back from Asia for more than a week now, just in time to help Christine Palmer clean up the last of our annual Top Dealer survey. For those laggards who have yet to respond, I’m coming after you this week! But with most of the surveys already in, I’ll share a little of…
NRA’s Performance Index Rises Again In April
It’s now clear that restaurant operators have bounced back sharply from the declines caused by severe winter weather during the first two months of 2014. The National Restaurant Association Restaurant Performance Index rose again in April, as same-store sales and traffic continued to improve. Both capital expenditure measures rose during the month. The overall index…
Advance Tabco Goes Full Circle, Adds Supreme Metal Assets
In 1929, Sam and Morris Schwartz, two brothers from Ukraine, started manufacturing and distributing beer equipment in lower Manhattan. The pair later formed Supreme Metal Fabricators and Advance Food Service Equipment. Eighty-five years later, the two companies are connected again. On July 23, Georgia-based KinMetal LLC, doing business under the name Advance Tabco, acquired certain…
E&S Market Weathered Storms First Half Of 2014
Things were looking a little dicey early in the year as brutal winter weather battered many foodservice operators in North America. Now that we finally have all of the numbers in on the second quarter, we can safely say most suppliers of equipment and supplies weathered the storms. But the reports from MAFSI and from…
Don Doubles California Warehouse Space
Edward Don & Co. has deepened its coverage of the West Coast with the expansion of its Mira Loma, Calif., distribution facility. The addition, completed in August, doubles Don’s warehouse capacity there. The project increases Don’s California warehouse space to 210,000 sq. ft.; the dealer now has total warehouse space of more than 1.15 million…
In Memoriam: Top O’ The Table’s Tom Greenwald
Tom Greenwald, of Top O’ The Table/Zink Foodservice Group, in Columbus, Ohio, died unexpectedly on Nov. 8, while cheering on his favorite football team, Notre Dame. He was 68. The Cleveland native and U.S. Navy veteran got his start in the foodservice supply industry in 1971 with E.A. Hinrichs & Co., as a dealer sales…
Perfect Flavor Is In The Portions
From burgers to fries, drinks to desserts, Server’s InSeason dispenser delivers perfect portions of granular seasonings, such as salt, sugar or sprinkles. The InSeason dispenser comes in spread- or drop-pattern models, each with three interchangeable portion triggers. These durable dispensers are easy to refill, dishwasher safe and rated for high heat, allowing them to be…
New Redco Fruit and Cucumber Slicers Increase Productivity In The Kitchen
Vollrath, the premier manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco Fruit Slicer and Redco Cucumber Slicer. With 28 blades and a one-stroke operation, the Redco Fruit Slicer eliminates 75% of the time and cost of cutting large fruit by hand and increases productivity in any…
Slicing At The Speed Of Light
The all-stainless Tomato Laser advanced manual tomato slicer has an exclusive staggered blade cartridge that ensures a perfectly sliced tomato every time. The unique design of the Laser allows fast and easy slicing of even very ripe tomatoes, increasing productivity and product yield. A 6-in.-deep pan fits under blade assembly allowing for bulk slicing and…
Cook & Hold’s Halo Heat Produces Heavenly Flavor In Even Devilish Cuts
Control your beef and pork costs by cooking in an Alto-Shaam Cook & Hold oven. Maximize yield through reduced shrinkage using this fanless technology. The Cook & Hold oven is famous for producing unmatched tenderness and greater yield than conventional cooking methods. The soft, gentle Halo Heat tenderizes meats naturally, producing amazing flavor and juiciness…
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