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In Memoriam: Robert Perlick
Robert Perlick, the former president of Perlick Corp., died Nov. 29 at age 92. After serving in U.S. Navy during World War II aboard the USS New York, Perlick joined his father and two uncles at the family business established as R. Perlick Brassworks in Milwaukee in 1917. He spent his career at Perlick Corp.,…
Everpure Carbonless Ice Filters Pass Chlorine, Stop Scale
The new Everpure 4SI and 7SI Carbonless Ice Filter Cartridges by Pentair are ideal for foodservice operations that have had problems with slime and bacteria growth in their ice machines and ice bins. The Everpure 4SI and 7SI Cartridges feature a proprietary Fibredyne medium without carbon, which allows chlorine to pass through while still providing…
Shuttle Continues Ovention Awards Run
Last year, the revolutionary Ovention Matchbox speed cooking oven was honored with a Kitchen Innovations 2013 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show. And THIS year, our new Shuttle oven has been named a 2014 honoree! Like the Matchbox, it cooks rapidly without texture-damaging microwaves. Instead, it uses an advanced Precision Impingement…
Tap Into The Tap Water Market With T&S’s EverPure Filtration
Tap water is one of the fastest-growing beverage orders in U.S. restaurants, but not every restaurant has great-tasting water on tap. T&S Brass has partnered with Everpure, the world’s largest water treatment equipment manufacturer, to package popular T&S products with a point-of-use EverPure water filtration system to provide high-quality, great-tasting, odor- and contaminant-free tap water…
Heat Without The Flame
Accept no imitations with the Original Flame Free Thermo-Urn from Service Ideas! We spent 3 years engineering the body to achieve true vacuum insulation in large capacity, providing you with up to 6 hours of heat retention without the aid of external heat. Our most recent improvement features a redesigned base: we removed the base…
Slash Of The Titan
The Titan Series Max-Cut can dice, wedge, core and cut fries in 1/4-, 3/8- or 1/2-in. sizes. It can cut 6- or 8-section wedges of potatoes, tomatoes, lemons, limes, etc. as well as core apples. Quickly and easily switch from wall to table mounting with the available quick connect bases. Plus, the quick-change pusher and…
Japanese Operator Launches First Sukiya Unit In Taiwan
Zensho Holdings Co., Japan’s largest operator of restaurant chains, took a major step toward international expansion this month when it opened its first Sukiya restaurant in Taiwan. The 70-unit quick-service chain, which specializes in curry and donburi (beef bowls), officially debuted July 10 in Taipei; the store is open for business 24 hours a day.…
Hostelco Wraps Up A Winning Week
The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured products from almost 500 companies (a quarter of them non-Spanish) from more than 30 countries, including Italy, Portugal, Germany, Turkey and the U.K. Hostelco 2014 hosted visitors from more than…
Heritage Foodservice Group Launches E-Commerce Site
It doesn’t get any more 24/7 than this. Heritage Foodservice Group has launched heritageparts.com, offering its customers online tools and technology to research and buy parts, backed by integrated help from the company’s customer-service representatives. “Expanding our online reach is critical to the future success of Heritage,” said Heritage Pres./CEO John McDonough. “Heritageparts.com was created…
Technomic Webinar Series Rolls On
Technomic is continuing its “Technomic Talks” webinar series, launched last year in cooperation with the Int’l. Foodservice Distributors Association. Each 20-minute webinar covers a major trend of interest to foodservice industry professionals. All sessions begin at 10 a.m. CT. October’s topics were “Reaching Consumers on a New Level” and “How 2014 is Reshaping Chains.” Upcoming…
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