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Mérieux NutriSciences Acquires Total Quality Food Consultants
Total Quality Food Consultants, expanding its global role in regulatory, scientific and marketing services to the foodservice and non-food industries. TQF was founded in Verona, Italy, in 1992 by Giuseppe Patat, who will remain as a consultant for R&D and strategic marketing. The firm specializes in regulatory expertise, offering compliance certification in 147 countries for…
Equip’Hotel Promises Wide-Ranging Exhibits, Experiences
Equip’Hotel is only a month away, and the Nov. 16-20 show at Porte de Versailles in Paris offers a vast slate of activities, seminars, exhibitors and networking opportunities. Its five themed sectors include Conceive & Design and Clean & Maintain areas, but most foodservice equipment will be found in the Cook & Serve sector, where…
FER Announces Recipients Of 2015 Industry Excellence Awards
In case you missed the news last week, Foodservice Equipment Reports magazine has announced the recipients of its 2015 Industry Excellence Awards. Seventeen awards are given: six to organizations for Management Excellence; six to individuals near or under the age of 40 selected as Young Lions; and five to Industry Service Award winners. The honors…
Alto-Shaam Hires New V.P., Makes Corporate Organization Changes
Alto-Shaam has announced a few changes to its sales and marketing team. Todd Griffith, who has spent the last 18 months leading the functional development and integration of Alto-Shaam’s marketing support resources group, has moved to the office of v.p.-sales. He will lead the culinary resources team, as well as continue to be integral to…
New England FCSI Chapter Donates $15,000 To Veterans Center
Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual Holiday Social, donating $15,000 to the foodservice program at the New England Center for Homeless Veterans. The event is one of two large charity fundraisers organized by the FCSI chapter.…
EVENTS: NAFEM 2015
With a sold-out show floor full of the latest products NAFEM members have to offer, The NAFEM Show is set to inspire ideas and create new business.
DESIGN: Smooth Operator
Pollo Campero’s new prototype cuts nearly 40% of wasted motion, adds cutting-edge technology to its equipment package and boosts productivity and revenues by about 20%. The secret: time-motion studies and a willingness to embrace new ideas.
PRODUCTS: April 2014
APP OF THE MONTH Tom Hanson, owner of three Jimmy’s Pizza units in central Minnesota and area developer for the 40-unit chain, was searching the Internet looking for pizza-box suppliers. “I wanted to find a box that no one else had, something a little different,” he says. He came across the GreenBox by Ecovention LLC,…
GALLERY: Walk-ins
AMERICAN PANELAmerican Panel custom designs walk-in coolers, freezers and combination cold rooms to satisfy exacting job-site conditions. All panels are 100% foamed-in-place urethane. Choose from a large selection of metal finishes and colors, walk-in accessories and custom-engineered refrigeration systems. Get a step closer to LEED certification with superior R32 insulation, LED lighting, scroll compressors, hot-gas…
Sustainability Grants Made Available By Hobart
The Hobart Center for Foodservice Sustainability is now accepting applications for its seventh annual $5,000 sustainability grant. HCFS, a nonprofit, industry-wide forum supporting the foodservice industry’s drive for sustainable equipment and design, awards the grant to the individual or organization judged to have the best-executed foodservice or grocery sustainability project of the year. Last year’s…
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MANUFACTURERS
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