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Alto-Shaam Hires New V.P., Makes Corporate Organization Changes
Alto-Shaam has announced a few changes to its sales and marketing team. Todd Griffith, who has spent the last 18 months leading the functional development and integration of Alto-Shaam’s marketing support resources group, has moved to the office of v.p.-sales. He will lead the culinary resources team, as well as continue to be integral to…
New England FCSI Chapter Donates $15,000 To Veterans Center
Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual Holiday Social, donating $15,000 to the foodservice program at the New England Center for Homeless Veterans. The event is one of two large charity fundraisers organized by the FCSI chapter.…
FER EXCLUSIVE: Young Lions
FER’s Young Lion Awards recognize individuals 40 or younger who already have made a meaningful impact on the foodservice equipment and supplies industry.
DESIGN: Babalu Gets It Right
Babalu’s open kitchen layout plus the concept’s creative “sample and share” menu will generate more than $3.5 million/year from a 4,000-sq.-ft. space. Here’s how it’s evolving.
GALLERY: Salad Bars
SERVER PRODUCTS SALAD CROCK PUMP Server Products’ Salad Crock Pump dispenses smooth condiments, dressings and sauces directly from a standard 2.7-qt. salad crock. A clear, plastic lid allows fast monitoring of product levels while the adjustable pump takes care of portion control and eliminates the mess of ladling at the salad bar. The stainless hybrid…
PRODUCTS: August 2014
APP OF THE MONTHAnyone looking into combi ovens knows that a smoking option is a nice benefit. AccuTemp’s Fusion combis have an interesting smoker option we saw at the National Restaurant Association Show in Chicago in May. Smok’N’Fusion is a smoker box that goes on the outside of the oven—specifically on the top. That means…
Pitco Appoints New VP International Sales
Pitco Frialator has added Eric Anderson, CFSP, as v.p.-international sales. Anderson joins Bow, N.H.-based Pitco from Australia, where he had been a regional director for Manitowoc Foodservice. He’s spent two decades in sales and marketing in the foodservice equipment industry; the past 15 years have been internationally focused. Pitco Frialator, a division of the Middleby…
Brazil’s Vivenda do Camarão Chain Debuts In U.S.
American chains have been expanding south and north of the border for years. In December, Brazil’s 161-unit Vivenda do Camarão restaurant chain made its American debut in South Florida. Its most notable adaptation to the U.S. market was the signage: in its two new Florida stores, the restaurant is known by its name in English,…
Fuddruckers Heads South
One of the first fast-casual better-burger operations is growing its Caribbean footprint. Fuddruckers opened its first unit in the Dominican Republic in January. The Santo Domingo restaurant, sited in one of the capital city’s new upscale malls, merges the chain’s classic roadhouse design scheme with local colors and images, and includes 100 interior seats and…
IFMA Announces Eight Silver Plate Winners
Eight operators have been named as recipients of the International Foodservice Manufacturers Association’s 2014 Silver Plate Awards. From among the eight winners, each representing their respective segment of foodservice operations, one will be named the 2014 IFMA Gold Plate Award winner at the 60th Annual Gold & Silver Plate Celebration, held in Chicago on May…
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SERVICES
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