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Micro Matic M3 System Simplifies Draft Beer Dispensing
The explosion of keg offerings from domestic, craft and import brewers allows the customer new experiences with each visit. Keep customers returning with the perfect pint. On-premise operators want reliable dispensing equipment delivering consistent draft beer quality. When this happens, keg yield is maximized, product costs reduced and profits increased. Micro Matic has established itself…
Beverage Station Keeps Your Cream Cool And Sweetener Handy
The new Beverage Station combines the EZ-Cream dispenser with an array of sweetener dispensers to quickly dispense dairy and sweeteners for drive-thru-window or self-service. The EZ-Cream uses energy-efficient, thermoelectric cooling to keep dairy below 41ºF indefinitely. The Beverage Station has multiple sweetener dispensers which come with color-coded portion triggers to help with brand recognition, and…
More Ice From Less Water
Scotsman’s N0622 PRODIGY uses up to 50% less water and 15% less energy than cube ice machines. Producing up to 600 lbs. of Nugget Ice per day and featuring AutoAlert indicator lights, advanced diagnostic readouts, programmable 7-day setpoint system, built-in antimicrobial protection and easy-to-remove, external, reusable air filters, it’s no wonder both consumers and operators…
Eagle Group No Longer Stuck In The Kitchen
Eagle Group has partnered with American Creative Solutions to give you the same outstanding results for the front of the house millwork and fabrication as you’ve come to expect from us for the back of the house. We can provide front-of-the-house cabinetry, kiosks, carts, serving counters, custom refrigerated counters, trash containers, inclusive of custom wood,…
Dudson Secures Investment For Expansion
The oldest tableware maker in the U.K. is surging forward with plans and funding to expand its business. Dudson has secured a £3 million investment from the Business Growth Fund, an independent firm established to boost British businesses, for new machinery, product development and sales and marketing functions to drive growth and improve customer service.…
FHC China Readies For 18th Shanghai Show
The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International Expo Centre from Nov. 12-14. FHC China 2014 will be the largest exhibition in the show’s history. More than 2,000 companies from 72 countries and regions will exhibit, the most…
Activist Investor Releases Salty Prescription To “Fix” Olive Garden
Starboard Value, the activist investor group hoping to wrest control of Olive Garden from parent Darden Restaurants, released a soup-to-nuts prescription last week on how to "fix" the 800-unit family-style Italian chain. Apparently, much of it starts in the kitchen. Starboard’s nearly 300-page slide presentation lays out the changes it would make if it won…
Ali Group Names Nicho As Sales Chief For Latin America
Ing. José Luis Nicho, CFSP, has been named by Ali Group North America as v.p.-sales for Latin America. In his new role, Nicho will be responsible for developing and cultivating relationships within Latin America on behalf of Ali Group North America and its operating companies within North America. He brings 24 years’ experience in the…
Wendy’s Tweaks Leadership For Digital, Global Growth
The Wendy’s Co. is intensifying its commitment to international restaurant development and digital technology and has made a number of executive shifts and title changes to address its new focus. The 6,500-unit chain has promoted Abigail Pringle to chief development officer from senior v.p.- restaurant development and growth initiatives. Brandon Solano, who joined Wendy’s as…
FER EXCLUSIVE: Young Lions
FER’s Young Lion Awards recognize individuals 40 or younger who already have made a meaningful impact on the foodservice equipment and supplies industry.
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