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Heritage Acquires Toronto-Based R.G. Henderson
Heritage Food Service Group has acquired Toronto-based R.G. Henderson & Sons Ltd., one of Canada’s largest foodservice equipment repair and OEM parts distributors. Heritage, based in Fort Wayne, Ind., is the foodservice equipment industry’s largest independent distributor of OEM service and replacement parts in North America. Henderson, founded in 1986, is the biggest firm of…
NRA Announces 15 Finalists For Operator Innovations Awards
Bragging rights and recognition as drivers of industrywide advancement belong to the 15 foodservice operators selected by their peers as finalists for the 2013 Operator Innovations Awards. Three finalists in each of five categories: Food Safety, Health and Nutrition, Menu Development, Sustainability and Technology will be brought to Chicago for the 2013 National Restaurant Association…
New Moniker For SFM
Come Oct. 1, the Society for Foodservice Management will have a new name and acronym: the Society for Hospitality and Foodservice Management. The new moniker and logo for SHFM, which the organization calls a “strategic brand enhancement,” will be unveiled at the group’s national conference, Sept. 30-Oct. 1 in Bonita Springs, Fla. Although the new…
Noodles & Co. Eyes a Big Future, Files For IPO
Noodles & Co. has become the first fast-casual concept to file for an initial public offering this year. The Broomfield, Colo.-based chain’s long-anticipated IPO, filed May 23, seeks to raise up to $75 million with the goal of repaying debt and growing nationally. There were eight foodservice industry IPOs in 2012, but none were fast-casual…
Meiko Names New Chief For Export Sales and Marketing
Meiko, the Offenburg, Germany, maker of dishwashers and cleaning and disinfection appliances, has strengthened its international business by appointing Klaus Engesser as its new head of export sales and marketing for dishwashing technology. The 86-year-old company exports more than half of its products to 60-plus countries. It has 10 affiliated companies in Germany, six in…
KFC Enters The Fast Casual Market With “Eleven” Store
KFC is putting its 11 herbs and spices in the forefront—and in its name—at a prototype fast-casual store opening August 5. The white-bearded, bespectacled image of chain founder Colonel Harland Sanders has no presence in the concept. The chain will open a “KFC eleven” store near its headquarters in Louisville, Ky., which will serve flatbread…
New York Hotel Show To Unveil Winning Foodservice Concept
When the International Hotel, Motel & Restaurant Show asked consultants to put pen to paper or fingers to keyboard to create “The Next Great Foodservice Concept,” the IHMRS staff set no limits. The competition for the design of a revenue-generating foodservice concept attracted 11 entrants. They provided a concept description, sample menu, renderings, equipment list…
Save The Date For NAFEM’s 2014 Annual Meeting
Next year is an off year for The NAFEM Show. As always in non-show years, the North American Association of Food Equipment Manufacturers will instead host its Annual Meeting & Management Workshop. Registration opened last month for the Feb. 7-10, 2014, meeting at the JW Marriott New Orleans.
Starbucks’ First Teavana Store Debuts
Starbucks Corp. has opened its first Teavana tea store and bar on Manhattan’s Upper East Side. The inaugural store has a tea bar serving hot and cold drinks; the food menu includes baked goods, salads and flat breads. Starbucks acquired Teavana Holdings last year for $620 million. Teavana had about 300 shopping mall stores that…
Dexter-Russell Acquires Chef Revival Brand From San Jamar
Dexter-Russell has acquired the Chef Revival apparel brand from San Jamar. The deal, effective Nov. 1, includes the complete Chef Revival product line of chef apparel, aprons, crew uniforms, towels, hats and hair nets. The acquisition complements Dexter-Russell’s full line of knives and cutlery. Both companies are part of The Affinity Group, based in Southbridge,…
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