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Ace Mart Hosts Rep Awards
Ace Mart Restaurant Supply hosted its annual Rep of the Year Awards at its new downtown Dallas Superstore during the Southwest Foodservice Expo in Dallas in June. Employees in the company’s 15 Ace Mart Superstores, web store, corporate buyers and contract/design departments selected three companies and eight industry professionals for the awards. DJ Marketing, helmed…
FEDA Slates Pricing Issues As Next Webinar Topic
How does a dealer protect his margins and hold the line on pricing when faced with the challenge of selling value to price-sensitive customers? It’s a question that the Foodservice Equipment Distributors Association has been hearing quite a bit, leading FEDA to host a members-only webinar next month on the topic. “Crush Price Objections,” slated…
Meiko USA Enhances Sales Force
Meiko USA has added Susan Prusack as segment specialist for the Northeast market. Prusack joins Meiko from U.S. Foods, where she was the equipment and supply specialist for southern New England. She also served as a re-therm specialist at Carlisle/Dinex and as a manufacturer’s rep with Dave Swain Associates. She will report directly to David…
Despite Government Shutdown, NRA’s RPI Rose In October
Go figure. In spite of the partial shutdown of the federal government for half of October and the threat of a debt-ceiling default, consumers apparently thumbed their noses and went out to eat anyway. Strong gains in current same-store sales and traffic propelled the National Restaurant Association’s Restaurant Performance Index to 100.9, up from 100.2…
Mirage Induction Rethermalizer: Seeing Is Believing
For the first time, Vollrath has brought to market a soup rethermalizer with induction technology. The revolutionary combination of induction and rethermalizer technology brings an array of benefits to foodservice operators. The Mirage doesn’t require water for heating, eliminating the need to fill and refill the unit with water. Faster retherm times and precise temperature…
Light Show With A Purpose
The Silent Alert System from Power Soak Systems illuminates a floor or ceiling surface in the kitchen with highly visible but unobtrusive color-coded light patterns. The system is language neutral and completely silent yet it garners the attention of the staff to deliver a variety of important messages to the operator. The Silent Alert System…
Halton’s New Mist On Demand Provides Superior Grease Extraction
Halton introduces the Mist on Demand system (MOD), which utilizes Halton’s MARVEL system to activate a cold-water mist only during cooking. There is significant water savings over continuous-mist systems. In case study for kitchens in a resort, it was estimated that the MOD system would reduce water consumption by 1,500,000 gal. annually when compared to…
Energy-Saving Indication Shown On Every Restaurant Range
It’s a clearance rating, printed on the serial tag of every design-certified range. Ratings are determined from tests performed by independent testing laboratories like UL, ETL or CSA (formerly known as AGA). Laboratories set up sensors to take the temperature of range sides as the range is moved closer to the sensors. When the range…
VIZION/Mavea: A Total Water Filtration Solution
VIZION by A.J. Antunes & Co. has partnered with MAVEA to introduce a combined filtration system for fountain, coffee, tea, and steam equipment. Together, these products reduce overall costs and minimize service issues for foodservice operations, including downtime and unscheduled preventive maintenance. These innovative solutions from VIZION and Mavea unite the technologies and the vast…
Port-A-Cool Islander Is To Summer As Patio Heater Is To Winter
The new Port-A-Cool Islander commercial-grade portable evaporative cooling unit is uniquely designed to provide powerful centrifugal airflow that projects 360° of cooled air up to 14 feet lowering outdoor temperatures by as much as 30°F. This revolutionary cooling unit utilizes high-efficiency rigid cooling media called KÜÜL pads to naturally cool spaces up to 600 sq.…
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