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Vollrath Makes A Bold Statement With Contoured Buffet Stations
The refined modern style of Vollrath’s new Contoured Buffet Stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
Nor-Lake Product Line Gives You The AdvantEDGE
Nor-Lake has extended the AdvantEDGE Product line to include Bottle Coolers, Solid and Glass Door Back Bar Refrigerators and Direct Draw Beer Coolers. These models come in a variety of sizes and feature stainless tops, black vinyl-coated finishes and easy-to-grab handles. An adjustable temperature range from 33°F to 38°F keeps your product cool and refreshing.Nor-Lake…
Groen’s Tilting Eclipse Pans Shadow Others
The market-leading Groen Eclipse Ergonomic Tilting Braising Pan line of products and accessories will include a new 15-gallon version of the popular Eclipse in both gas and electric models. These workhorse units can braise, roast, boil, fry, grill, saute, steam, hold and provide back-up to nearly any piece of cooking equipment in a restaurant. The…
HACCP Manager Gives Temp Monitoring From Palm To PC
Cooper-Atkins’ newest innovation in thermocouple technology is the HACCP Manager System. The handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows…
FER JANUARY 2013 SPECIAL PRODUCTS EDITION
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…
Nor-Lake Milk Coolers Put The Cool In “What’s Cool”
Nor-Lake, Inc. is pleased to announce the redesign of its ever-popular Milk Cooler product line. The new design incorporates a 50% reduction in energy consumption making it one of the most energy-efficient milk coolers on the market and earning Energy Star approval. The new design also earned placement in the “What’s Hot, What’s Cool” product…
TSX3 Heats Up Cold Monitoring
The Series TSX3 Digital Temperature Switch was designed to control the compressor, fan, and defrost in refrigeration applications. This generation of controls has field-selectable engineering units and input probe types in order to reduce the combination of parts that need to be stocked. A built-in real-time clock is used for HACCP logging of temperature alarms…
Safe, Speedy Toasting
The ICS Toaster boasts the fastest toasting time in the industry, toasting even bulky baked goods without burning a single slice. ICS Toaster impingement airflow and infrared elements reduces toast time up to 50%, toasting up to 1,600 bagel halves in an hour. It includes a fully programmable electronic control providing six menu selections with…
DESIGN: 1,000 Degrees of Pizza
Tony Sacco’s Coal Oven Pizza relies on a single, massive oven fueled by the intense heat of burning anthracite. The coal-fired stone-hearth oven is used for practically every dish on the Sacco’s menu, from pizza to cake, and soon, pasta. Here’s how one artisanal restaurant ekes maximum quality and flexibility from a minimalist cooking battery.
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