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FSW Extends Market Reach With Purchase Of Loubat
Denver-based FoodserviceWarehouse.com, also known as FSW, has purchased the assets of Loubat Food Service Equipment Co. Loubat began serving restaurants in New Orleans more than 137 years ago and over the years has grown into a regional leader specializing in equipment, design and smallwares. FSW was founded in 2006 in Greenwood Village, Colo., as a…
Vollrath Makes A Bold Statement With Contoured Buffet Stations
The refined modern style of Vollrath’s new Contoured Buffet Stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…
Nor-Lake Product Line Gives You The AdvantEDGE
Nor-Lake has extended the AdvantEDGE Product line to include Bottle Coolers, Solid and Glass Door Back Bar Refrigerators and Direct Draw Beer Coolers. These models come in a variety of sizes and feature stainless tops, black vinyl-coated finishes and easy-to-grab handles. An adjustable temperature range from 33°F to 38°F keeps your product cool and refreshing.Nor-Lake…
Groen’s Tilting Eclipse Pans Shadow Others
The market-leading Groen Eclipse Ergonomic Tilting Braising Pan line of products and accessories will include a new 15-gallon version of the popular Eclipse in both gas and electric models. These workhorse units can braise, roast, boil, fry, grill, saute, steam, hold and provide back-up to nearly any piece of cooking equipment in a restaurant. The…
HACCP Manager Gives Temp Monitoring From Palm To PC
Cooper-Atkins’ newest innovation in thermocouple technology is the HACCP Manager System. The handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows…
FER JANUARY 2013 SPECIAL PRODUCTS EDITION
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…
MEIKO Turns NRA Booth Into Photo Booth
Make an NRA Show memory with MEIKO. Available Sat., May 18 and Sun., May 19, NRA attendees will have an opportunity to get a free photo taken (and printed!) on site at MEIKO booth #4438. Complete with fun props and costumes, attendees are encouraged to take home a great memory of their experience at the…
Do Diligence With Comark WiFi Data Loggers
Diligence WiFi Data Loggers from Comark provide an easy way to collect temperature data automatically 24/7, providing critical visibility of food safety and HACCP compliance. Alarm notifications are received for any areas where temperatures fall out of range of preset conditions so corrective action can be taken before products need to be disposed of. As…
All’s Well With Hatco Drop-In Hot/Cold Wells
The Hatco HCWBI Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products by incorporating both the cold and hot well units into one. Similar to the Hatco CWB Cold Well, the Drop-In Cold Well features auto-defrost, optimal insulation, an efficient condenser and easy serviceability. The Drop-In Hot Well utilizes the “free flow”…
PEOPLE ON THE MOVE: Personnel Moves
Warren Graber has been appointed president of Chicago-based COOKTEK INDUCTION SYSTEMS LLC. He succeeds company founder Bob Wolters. Graber, who had been v.p.-operations since ’09, now directs all activities and strategies in operations, sales and marketing. He joined the company in ’05 as v.p.-engineering. CookTek has been a division of Middleby Corp. since 2009. •…
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