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HACCP Manager Gives Temp Monitoring From Palm To PC

Cooper-Atkins’ newest innovation in thermocouple technology is the HACCP Manager System. The handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows…

FER JANUARY 2013 SPECIAL PRODUCTS EDITION

Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The North American Association of Food Equipment Manufacturers (NAFEM) Show, Feb. 7-9, 2013, in Orlando. Show booth numbers, as well as contact information and live links to the companies’ websites, are included for your…

Nor-Lake Milk Coolers Put The Cool In “What’s Cool”

Nor-Lake, Inc. is pleased to announce the redesign of its ever-popular Milk Cooler product line. The new design incorporates a 50% reduction in energy consumption making it one of the most energy-efficient milk coolers on the market and earning Energy Star approval. The new design also earned placement in the “What’s Hot, What’s Cool” product…

TSX3 Heats Up Cold Monitoring

The Series TSX3 Digital Temperature Switch was designed to control the compressor, fan, and defrost in refrigeration applications. This generation of controls has field-selectable engineering units and input probe types in order to reduce the combination of parts that need to be stocked. A built-in real-time clock is used for HACCP logging of temperature alarms…

Safe, Speedy Toasting

The ICS Toaster boasts the fastest toasting time in the industry, toasting even bulky baked goods without burning a single slice. ICS Toaster impingement airflow and infrared elements reduces toast time up to 50%, toasting up to 1,600 bagel halves in an hour. It includes a fully programmable electronic control providing six menu selections with…

December 2010

Below is a list of stories in the current issue of Foodservice Equipment Reports.

PEOPLE ON THE MOVE: Personnel Moves

Warren Graber has been appointed president of Chicago-based COOKTEK INDUCTION SYSTEMS LLC. He succeeds company founder Bob Wolters. Graber, who had been v.p.-operations since ’09, now directs all activities and strategies in operations, sales and marketing. He joined the company in ’05 as v.p.-engineering. CookTek has been a division of Middleby Corp. since 2009. •…

GALLERY: Profile Brewing

BUNN TRIFECTATrifecta puts full control over the three phases of brewing—wetting, extraction and hydrolysis (separating liquids from solids)—at your fingertips. Each recipe allows you to manipulate a total of 11 variables (recipe guide and recipe-development tools available). After determining an appropriate grind size and dose weight for coffee (or weight for tea), you can enter…

Cue The Toasters: Quiznos Plans 150 Stores In Mexico

Quiznos has announced an aggressive expansion into Mexico. The toasted sandwich chain will compete with Subway, which already has about 600 stores there. On Jan. 28, the Denver-based chain said it had signed a master franchise agreement with Mexico City-based Quizmex SA DE CV, which plans to open and subfranchise about 150 restaurants over the…

SoCal Gas Readies Fryer Challenge

SoCalGas’ Food Service Equipment Center is hosting a fry-off next week. Registrants for the hands-on seminar can learn how to save money and produce higher-quality fried food with Energy Star high-efficiency fryers. The fryer challenge is slated for March 12, 9 a.m.-noon. A similar program will held the next day at NorCalGas in San Ramon.…

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