Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
DoughPro Revamps As ProLuxe
DoughPro has a new name, new logo and new look. The maker of pizza and presses, grills, ovens and accessories has changed its name to ProLuxe. “Our new name reflects our ongoing growth and expansion, and better identifies the quality and breadth of who we are and what we do,” said Steve Raio, president and…
The Legacy Companies Acquires Kold-Draft
The Legacy Companies announced May 14 that it had completed the acquisition of controlling interest in Kold-Draft, the Erie, Pa., manufacturer of ice machines. “The acquisition of Kold-Draft is an important day at our company,” said Neal Asbury, CEO of the Fort Lauderdale, Fla., conglomerate. “Kold-Draft is a legacy brand name in ice machinery and…
Blendtec Taps Hinckley For Sales Post
Blendtec has tapped Scott Hinckley as its new commercial sales director. Hinckley has worked with Blendtec as a consultant for the past six months and will transition into leading efforts in sales force development, sales rep recruitment, business development, strategic planning, new product development, new market development, and bottom- and top-line management. The 20-year industry…
Dunkin’ Donuts Shows Off First Store Redesign In Seven Years
Dunkin’ Donuts has scratched the seven-year itch and unveiled its first new store design in that timeframe. The contemporary new look might remind some patrons of Starbucks. It features updated, modern seating areas and multiple power outlets and bar top areas for smartphones and computers; many also feature flat-panel TVs, satellite music and soft seating.…
Welcome To L.A.: Dunkin’ Donuts Set For 45-Unit Debut
Los Angeles residents will be waking up to Dunkin’ Donuts by the end of the year. The Canton, Mass., chain signed its first Southern California multi-unit development agreements late in July with four franchise groups committing to a total of 45 new restaurants. The first standalone units are expected to open in 2015 in Orange…
Industry Personnel News:
Ryne Stover has been appointed national accounts sales specialist at floor-mat manufacturer The Andersen Co. Sales veteran Alan Brown will fill the post as regional manager for the Dalton, Ga., firm’s safety/industrial sales division. Anderson, a division of Mountville Mills, manufactures floor mats for foodservice, janitorial/sanitary, safety/industrial, floor covering, and commercial catalog markets. Frontline International,…
AHF To Mark Healthcare Foodservice Workers Week Oct. 7-13
The Association for Healthcare Foodservice is marking Healthcare Foodservice Workers Week Oct. 7-13 with the theme, “Where Healthcare Meets Hospitality.” The weeklong annual tradition honors healthcare foodservice and nutrition professionals in self-operated facilities that help ensure employees and patients stay well-nourished and healthy. Additional information regarding Healthcare Foodservice Workers Week, including details for AHF’s video…
Somat/Stero Launches TragenFlex
Somat Waste Reduction Technology and Stero Warewashing Systems have inked an exclusive supply source agreement with Aerowerks to help launch a new line of TragenFlex conveyors and handlers. The agreement with Aerowerks boosts the companies’ goal of providing complete dishroom and waste-management solutions. Pete Michailo, who spearheaded the effort for Somat/Stero, said securing the agreement…
Upcoming Shows, Meetings And Exhibitions
Jan. 13-16: Horecava 2014-Amsterdam RAI Exhibition Centre, Amsterdam, Netherlands. Contact: Amsterdam RAI, horecava@rai.nl; horecava.nl Jan. 22-25: ANFAS Hotel Equipment Exhibition-Antalya Expo Center, Antalya, Turkey. Contact: ANFAS, info@anfas.com.tr; anfashotelequipment.com Jan. 23-25: Food Hospitality World-MMRDA Grounds, Bandra Kurla Complex, Mumbai, Maharashtra, India. Contact: Pallavi Tyagi, The Indian Express Ltd., Express Hospitality, pallavi@fieramilano.in; fhwexpo.com Jan. 25-27: MUFES 2014:…
NRA Releases Operations Report Focused On Optimizing Efficiency, Profitability
The National Restaurant Association has released the 2013-14 edition of its Restaurant Operations Report. The report, produced in collaboration with Deloitte & Touche LLP, offers restaurateurs operational comparisons to better detect potential problems, manage costs and become more efficient. The report, based on financial data from more than 630 restaurants, provides data on cost of…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]