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Don Opens New Illinois Headquarters

Edward Don & Co. held an open house, catered lunch, tours and ribbon cutting on June 10 to celebrate the grand opening of its new corporate headquarters and distribution center on Adam Don Parkway in Woodridge, Ill. Surrounded by family and company members, Pres./CEO Steve Don cut the ribbon on the new Illinois distribution center.…

FEDA Education Foundation Awards First Five ServSafe Scholarships

The FEDA Education Foundation has awarded 2013 ServSafe Scholarships to John Crow and Nora Ramirez of Ace Mart Restaurant Supply and Tiffanny Forgette, Lindsay Hooton and Cody Riebe of Burkett Restaurant Equipment. More scholarships are available to employees of

Babila Assumes Presidency At Carpigiani

Carpigiani USA has elevated John Babila to the office of president. He had been serving as exec. v.p.-sales and marketing since he joined the Ali Group company in April 2011. Before joining Carpigiani, Babila held the title of v.p.-sales and marketing for a number of other E&S industry manufacturers, including Electrolux Corp. and Middleby Corp.…

Rethinking The Forecast

Maybe I was wrong. A few weeks ago, in the middle of the government shutdown and debt-ceiling fight, I wrote that I thought the confrontation might cost the E&S market half a point of growth this year and as much as a point next year. But now, a few weeks past the crisis, I’m feeling…

FEDA Sets Next Webinar: “Run Your Territory Before It Runs You”

Time management can be an issue for sales professionals, and the Foodservice Equipment Distributors Association is making that issue the focus for its next webinar. FEDA’s first webinar in 2014 will focus on keeping salespeople proactive instead of reactive. The Feb. 12 webinar will provide specific help to get and maintain control of selling time.…

Snap To Action With Ultra-Max Gas Griddles

Ultra-Max gas griddles have a new mechanical snap-action control for better turn-down and temperature regulation. Thermostat provides accurate temperature rated from 150°F to 550°F within +/-20° of set point while providing accurate low-temperature performance with snap action to prevent temperature overshoot. Unique internal plate sensor accurately measures the temperature of the griddle plate 3/16-in. from…

Lang Brings Together Broiler & Clamshell In One

For the first time ever, a 12-in. electric broiler and clamshell are available in the same unit, only from Lang. This compact footprint includes an adjustable height, non-contact clamshell which allows for faster cook times. A thermostatically controlled broiler keeps food evenly and consistently heated. Everything needed in a small footprint.Lang Mfg. Co./Middleby

Extra Beverage Lines No Problem With Everpure SimpliFlow

Expanding operator beverage menus mean more equipment than ever is being used in foodservice operations today. This means more water lines to manage and more time spent identifying and tracing those lines. With Everpure SimpliFlow Systems you can spend less time identifying and tracing lines, plus it has an easy shut-off of lines during servicing.…

Beech Ovens: Two Decades Of Quality

The world leader in the design, development, and manufacturing of spectacular cooking equipment, Beech Ovens has been designing and building wood-fired stone hearth ovens, gas stone hearth ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard & specialty char grills (Churassco’s, Teppanyaki and Parillas) and even custom-made fire pits for…

Go With The (Big) Flow

Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…

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