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Extra Beverage Lines No Problem With Everpure SimpliFlow
Expanding operator beverage menus mean more equipment than ever is being used in foodservice operations today. This means more water lines to manage and more time spent identifying and tracing those lines. With Everpure SimpliFlow Systems you can spend less time identifying and tracing lines, plus it has an easy shut-off of lines during servicing.…
Beech Ovens: Two Decades Of Quality
The world leader in the design, development, and manufacturing of spectacular cooking equipment, Beech Ovens has been designing and building wood-fired stone hearth ovens, gas stone hearth ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard & specialty char grills (Churassco’s, Teppanyaki and Parillas) and even custom-made fire pits for…
Go With The (Big) Flow
Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…
Rack Up Savings With CrossWise Plus
The SmartCombi from Henny Penny makes it easy to prepare delicious, perfectly cooked food while saving both time and money. With the CrossWise Plus racking system in place, you can boost ROI by increasing your capacity up to 100%. And no matter what’s inside your SmartCombi, Henny Penny’s Advanced Steam Technology distributes moisture evenly throughout…
FER MAY 2013 SPECIAL PRODUCTS EDITION
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The National Restaurant Association (NRA) Show, May 18-21, in Chicago. Show booth numbers and live links to the companies’ websites, are included for your convenience.
Fortnightly e-Products 2013 Fall Edition
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that advertised in the September 2013 issue of Foodservice Equipment Reports.
SHOW REPORT: Bless Our Fun And Games
FER’s Industry Awards events brought together more than 400 to honor the E&S industry’s very best.
EXCLUSIVE: What (and How) Chefs Want To Cook
Authenticity, speed and mobility are the drivers of today's hottest food trends.
Caribou Coffee Goes Private
A private-equity firm that already holds a majority stake in Peet’s Coffee & Tea has acquired Caribou Coffee Co., the nation’s second-largest company-owned coffeehouse chain. The Joh. A. Benckiser Group (JAB) announced a definitive merger agreement under which an affiliate of JAB will acquire Caribou for approximately $340 million. Caribou will remain based in Minneapolis…
Indy-Based Design Group Rebrands Itself
Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano, along with Jim Kessenich and Julie Sullivan. The address and phone number remain unchanged at 748 E. Bates St., Ste. 200, Indianapolis, Ind., 46202. The firm’s renaming process can be…
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