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Parts Are Just A Part Of Heritage
Founded in 1987 in Fort Wayne, Ind., Heritage is a distributor of OEM service and replacement parts for commercial cooking, kitchen and refrigeration equipment in North America. Powered by a team of over 140 parts specialists, which are backed by the industry’s largest inventory of OEM parts, Heritage serves over 600 equipment manufacturers with seamless…
XD Speed Oven Offers Quick-Change Quick-Cook Options
Not only does the new XD Speed Oven by Bakers Pride feature easy-to-use quick programming, phased cook cycles and quick change-over to alternate menu items, it performs all that (and more) at optimal energy savings in a compact and ventless design. Fast and flexible, it features a touchscreen with icon menu, minimized screens to cook…
Halo Heat Provides Heavenly Soup Service
Alto-Shaam introduces its new series of drop-in Round Soup Well, available in both 7- and 11-quart sizes (6.6 and 10.4 liters). Incorporating Alto-Shaam’s Halo Heat technology and EcoSmart design, these units extend food quality and shelf life while providing operational cost savings. Halo Heat gently surrounds the food well providing consistent and gentle radiant heat…
SHOW REPORT: Bless Our Fun And Games
FER’s Industry Awards events brought together more than 400 to honor the E&S industry’s very best.
EXCLUSIVE: What (and How) Chefs Want To Cook
Authenticity, speed and mobility are the drivers of today's hottest food trends.
Caribou Coffee Goes Private
A private-equity firm that already holds a majority stake in Peet’s Coffee & Tea has acquired Caribou Coffee Co., the nation’s second-largest company-owned coffeehouse chain. The Joh. A. Benckiser Group (JAB) announced a definitive merger agreement under which an affiliate of JAB will acquire Caribou for approximately $340 million. Caribou will remain based in Minneapolis…
Indy-Based Design Group Rebrands Itself
Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano, along with Jim Kessenich and Julie Sullivan. The address and phone number remain unchanged at 748 E. Bates St., Ste. 200, Indianapolis, Ind., 46202. The firm’s renaming process can be…
E&S Personnel Moves:
Bon Chef has appointed Jeremy Mottola as its new v.p. of U.S. sales. Prior to his promotion, Mottola was growing market share for the Lafayette, N.J., company as v.p.-eastern regional and international sales. In his new post, he will oversee all sales of Bon Chef’s line of flatware, servingware, buffet equipment and custom millwork products…
Burger King Announces Management Shifts
Leadership change at Burger King is being fueled by its equity firm parent’s acquisition activity. Burger King Worldwide CEO Bernardo Hees is leaving the company to become CEO at H.J. Heinz Co., which parent company 3G Capital is in the process of acquiring. The chain’s CFO Daniel Schwartz will take over the chief executive role…
Grilled Menu, Unit Redesign Power Captain D’s Sales
Same-store sales continue to rise at Nashville-based
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MANUFACTURERS
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SERVICES
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