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Forward-Thinking Reverse-Osmosis From 3M
The 3M ScaleGard high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending to…
Design A Stylish Hydration Station With CBDT3SS
Constructed from a clear, BPA-free co-poly plastic, the CBDT3SS offers space savings with a width of only 8.25 in. Featuring a brushed stainless plated plastic body, the 3 Gallon Dispenser comes with a clip-on drip tray to eliminate messes. Customize your beverages with the aid of our removable infuser tube, and keep them chilled with…
Premium Coffee Creations At Your Fingertips
Introducing the revolutionary touchscreen technology to the world of coffee, the FoamMaster is a premium, all-encompassing, unbelievably versatile superautomatic espresso machine that makes it easy to configure device operations. A specialty coffee drink is selected from the intuitive menu screen and adjusted to fit specific needs at any time. The navigation and eye-catching visuals turn…
Doughnut Chains Fill Holes In Their Market Coverage
Two major doughnut and coffee chains have spread out to new markets. Krispy Kreme Doughnut Corp. opened its first franchise location in India on Jan. 19. The new store is in Bangalore, India’s third largest city, and the center of the country’s high-tech sector. The Bangalore unit marks the first step in the Winston-Salem, N.C.,…
BK Is On A Roll, Literally
Burger King Worldwide just reported a strong finish to 2012 and progress on key strategic initiatives. The Miami-based chain’s fourth-quarter results include full-year data, and revealed that in 2012, BKW grew comparable sales 3.2% and added 485 net new restaurants, for nearly 4% unit growth. Additionally, it refranchised 871 restaurants, bringing it to a 97%…
New Look For Smashburger
Not being the typical burger concept takes work—and redesign. On the eve of its 200th unit opening, Smashburger has introduced a new store design with softer lighting, high-tech digital menu boards, exposed wooden rafters and stainless table trims. Smashburger added 58 new locations globally in 2012, comprised of 17 company-owned and 41 franchised locations. In…
Baskin-Robbins Lands 50-Unit Deal For The Philippines
Baskin-Robbins plans to develop up to 50 locations across the Philippines during the next five years. The chain has signed a master licensing agreement with IceDream Inc. to develop Baskin-Robbins shops in urban areas; the initial focus is on the greater Manila area. The ice-cream chain currently has nearly 7,000 restaurants in nearly 50 countries…
In Memoriam: Rep Gary Bowker
Gary Bowker, 62, who served with Denver-based The Redstone Group, died May 22. According to MAFSI, of which he was a longtime member, Bowker will be remembered for his dry sense of humor, wonderful smile and his love of people. His survivors include his wife, Martha. In lieu of flowers, donations may be made in his…
Energy Efficiency, Conservation Strategies Top Takeaways at MUFES 2013
More than 80 attendees gathered for FER‘s 2013 Multiunit Foodservice Equipment Symposium, held at Barton Creek Resort & Spa, Austin, Texas, June 10-12. The operator attendees, a mix of equipment specifiers from emerging commercial chains and directors from all of the noncommercial segments, were treated to two days of advanced content on foodservice trends, energy…
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