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FER Presents Its Annual E&S Market Forecast Today, Aug. 7
Today is the day we present our annual forecast overview of the foodservice equipment and supplies market, the Foodservice Equipment Reports’ 2014 President’s Preview E&S Market Forecast. We’re at the Westin O’Hare Hotel in Rosemont, Ill., with an audience of manufacturers, dealers, reps and others in the industry. Because we’re unveiling the forecast today, we…
Casual Dining Ends Five Years Of Traffic Declines As 2Q Traffic Rose 1%, Says NPD
The second quarter of 2013 keeps turning out surprisingly robust foodservice data in many ways. We’ve written about the strong gains of the MAFSI Business Barometer and publicly reporting equipment and supplies company revenue growth in the period. Now the
Technomic Forecasts Moderate Operator Growth In 2014
Foodservice operator growth in the United States has slowed during 2013, according to the latest forecasts from Chicago-based Technomic Inc. But the research firm foresees moderate acceleration in growth next year. The latest Technomic forecasts plot total industry growth for ’13 at 3% in current dollars, with real growth forecast at 1%, factoring out 2%…
New York City Soda Wars Continue
The New York State Supreme Court is hearing arguments Jan. 23 on the legality of the supersized soft-drink ban passed last year by New York City’s board of health The National Restaurant Association, American Beverage Association and other plaintiffs in the suit have challenged the city’s authority to issue the ban. The mandate, as passed…
Rising Water Costs Hit Home In Nova Scotia
Are foodservice operators being asked to foot the bill for years of municipal neglect? That’s what Halifax, New Scotia, restaurateurs, and the Canadian Restaurant and Foodservices Association are claiming. The CRFA is appealing to the Nova Scotia Utility and Review Board to reject a proposed hike to water rates that would hit the region’s restaurants…
NYC Restaurants Sue Over City’s Health Inspections
Forty restaurant owners in the Bronx have sued the city, calling the New York Health Department’s grading system unconstitutional and an unfair tax on small businesses. In a $150 million lawsuit, the operators accuse health inspectors of levying excessive fines to raise revenue and driving eateries out of business. In addition, they claim the inspectors…
NRA Launches 14-Member Conserve Sustainability Advisory Council
The National Restaurant Association has named 14 members of the foodservice and allied industries, all sustainability experts in their own fields, to its Conserve Sustainability Advisory Council. The council is part of the NRA’s plan to help restaurateurs better understand environmental awareness and become more resource-efficient through its Conserve Sustainability Education Program. The new council…
Fiscal Cliff Deal Includes Equipment Tax Breaks, Extension Of Tax Depreciation
A fall off the so-called fiscal cliff was skirted by Congress’s New Year’s passage of the American Taxpayer Relief Act, which included a number of tax breaks for small-business owners and foodservice operators. The legislation contains a long list of temporary tax provisions that will be extended for a year, including a provision allowing businesses…
NAFEM Honors Steve Cobb, David Ek With Top Awards
NAFEM 2013 in Orlando, Fla., included a slew of awards and special recognition for more than four dozen industry professionals. Industry veterans Steven Cobb and David Ek received NAFEM’s highest honors. Steve Cobb, CFSP, chairman/CEO of Henny Penny Corp., Eaton, Ohio, was given the 2013 William W. Carpenter Award, which honors an industry professional who…
In Memoriam: Rep Carl Kaufmann
Longtime MAFSI member Carl M. Kaufmann passed away March 17 at age 77. He was the founder of the New York-based rep firm, Kaufmann & Associates. The Pittsburgh native got his start in the foodservice industry in 1961, when he took a job at his uncle’s equipment supply house on the Bowery in lower Manhattan.…
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