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Functionality meets innovation in Taylor’s 9868FDA Waterproof Thermocouple Thermometer. The impressive 270° pivoting 1.5-mm stepdown probe and versatility of the 180° rotating blue backlit display make the 9868FDA an essential tool in every professional kitchen. The 9868FDA is Waterproof IP67 rated, NSF listed and NIST certified. Offering a temperature range of -40°F-572°F (-40°C-300°C), it provides highly accurate measurements at a fast response time. Recalibratable with auto off and hold features. Safe-T-Guard case incorporates an EPA-registered product that inhibits the growth of bacterial odor and mold on the case.

Taylor Co.
The NAFEM Show Booth 2267

Turbo Air's new European style bakery cases have tempered front and side glass and minimal frame to optimize display effect, a stainless floor for sanitation, adjustable tempered glass shelves, stainless front and back edges and LED interior lighting. All models are equipped with the self-cleaning condenser. These bakery cases have a digital thermostat with defrost control and are fueled by environmentally friendly hydrocarbon refrigerant. The refrigerator holds 33°F-41°F. Refrigerated, dry, and refrigerated/dry combo models are available in various sizes.

Turbo Air
The NAFEM Show Booth 469

The CHEFTOP MIND.Maps PLUS ovens are the culmination of UNOX's years of research and experience of working alongside the most demanding chefs as they take on the daily challenge of making their creative ideas a reality. They are designed to be easy to use and to guarantee top performance in all working conditions. They use the latest smart technologies to give real support in your work and to adapt to any kitchen, whatever the size.

UNOX Inc.
The NAFEM Show Booth 4167

The STCT-BHD2436PUMP was conceptualized from a research where the difficulty in maintaining handwashing facility in foodservice areas with limited plumbing stood out, violating health department requirements. The stainless mobile hand sink includes a soap dispenser and kitchen towel holder. It is equipped with a UL-listed Stiebel Eltron mini water heater, ensuring availability of hot water at 110°F. The faucet on this unit allows for blending of hot and cold water. The UL-listed Shurflo water pump supplies water at 0.32 gpm. The entire unit has 5¼-in. swivel polyurethane casters with brakes, making it a mobile solution.

Winholt Equipment Group
The NAFEM Show Booth 3020

With adjustable temperatures from 150°F to 650°F, the Wood Stone Gas Plancha is the high-performance alternative to both a standard flattop griddle and a gas charbroiler. Quick heat-up and recovery let you achieve the flavor profile and texture you want every time. With thermostatically controlled and individually adjustable zones, it can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another. It holds a set temperature and, because of its fast recovery, allows for constant cooking in the same location with no change in cook time or finished result.

Wood Stone Corp.
The NAFEM Show Booth 1800

Since the initial debut of the Heated Holding Self (HHS) design by Food Warming Equipment Co., this new product line keeps getting better with more options, more sizes, and more designs with features tailored for your operation. As the demand for quick access to higher-quality food prevails, and new mobile apps push accessibility into almost every foodservice application, the HHS series of heated shelving was designed to exploit this growing trend. The HHS provides the Grab-and-Go, pick-up process with a perfect solution to keep food product and meals hotter, longer and safer providing better quality and appeal to customers.

Food Warming Equipment Co. Inc./FWE
The NAFEM Show Booth 1035

Refrigerated Slim Drop-In Wells, which blanket pre-chilled food products to retain optimum freshness and taste, are now available in remote configurations to offer design flexibility. They are available in 1 to 4 full-size pan configurations that are placed lengthwise in the well for easy, reachable access to the food products, even with sneeze guards in place. The wells feature optimal and environmentally friendly insulation on the sides and bottom for better cold retention and cost savings, as well as auto-defrost. The CWBR-S models include a remote-mounted condensing unit and control panel; the CWBX-S models include a remote-mounted control panel only.

Hatco Corp.
The NAFEM Show Booth 1612