Chilled Wells Offer Remote, Efficient, Easy Operation


Refrigerated Slim Drop-In Wells, which blanket pre-chilled food products to retain optimum freshness and taste, are now available in remote configurations to offer design flexibility. They are available in 1 to 4 full-size pan configurations that are placed lengthwise in the well for easy, reachable access to the food products, even with sneeze guards in place. The wells feature optimal and environmentally friendly insulation on the sides and bottom for better cold retention and cost savings, as well as auto-defrost. The CWBR-S models include a remote-mounted condensing unit and control panel; the CWBX-S models include a remote-mounted control panel only.

Hatco Corp.
The NAFEM Show Booth 1612


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HostMilano Kicks Off in Italy

HostMilano, one of the largest foodservice equipment shows in the world, kicked off today in Italy, and FER is on location.

Henny Penny

Oil’s Sweet Spot: How to Get There and Maintain It

Like many in the world of foodservice, you may assume that cooking oil performance is at its peak when you first start using it — but did you know there...

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